TERMIUM Plus®

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SPECIFICATIONS INSTITUTIONNELLES ACHAT VIANDE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-09-23

English

Subject field(s)
  • Titles of Documents and Works
  • Meats and Meat Industries
  • Regulations and Standards (Food)
OBS

Institutional Meat Purchase Specifications (IMPS) is a set of standard meat specifications maintained by the Agricultural Marketing Service Branch of the USDA (United States Department of Agriculture). These specifications are valid for North America (Canada and America have harmonized their meat codes).

French

Domaine(s)
  • Titres de documents et d'œuvres
  • Salaison, boucherie et charcuterie
  • Réglementation et normalisation (Alimentation)
OBS

Spécifications institutionnelles pour l'achat de viande : traduction littérale donnée à titre d'information seulement.

Spanish

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