TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SUBSTANCE MUTAGENE [2 records]

Record 1 2012-10-16

English

Subject field(s)
  • Chemical Elements and Compounds
  • Toxicology
  • Genetics
DEF

A chemical capable of inducing mutations in living organisms.

CONT

[In plant breeding] the mutagenic chemicals are all alkylating agents of which seven groups have been recognized: sulphur mustards, nitrogen mustards, epoxides, ethylene-imines, sulphates and sulphonates, diazoalkanes and nitroso-compounds.

French

Domaine(s)
  • Éléments et composés chimiques
  • Toxicologie
  • Génétique
CONT

On a identifié sept agents chimiques mutagènes à base d'alkyle : les sulfures de la moutarde, les azotes de la moutarde, l'époxyde, l'éthylène-imine, les sulfates et les sulfonates, les diazoalkanes, et les composés nitreux.

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Toxicología
  • Genética
DEF

Producto químico capaz de inducir mutaciones en organismos vivos.

Save record 1

Record 2 2004-02-26

English

Subject field(s)
  • Chemistry
  • Cancers and Oncology
DEF

A substance (nitrosamines, benzopyrene) capable of initiating conversion of a normal cell into a cancer cell (mutation).

OBS

Cooking, for instance, produces mutagenic substances (e.g. heterocyclic amines) resulting from the conversion of certain amino acids. (Their quantity varies depending on the nature of the source used, the temperature, the cooking time and the more or less direct contact of the food with the heat source.)

French

Domaine(s)
  • Chimie
  • Cancers et oncologie
DEF

Substance (nitrosamine, benzopyrène) capable d'amorcer la transformation d'une cellule normale en cellule cancéreuse (mutation).

OBS

La cuisson, par exemple, produit des substances mutagènes, dont les amines hétérocycliques provenant de la transformation de certains acides aminés. (Leur quantité varie en fonction de la nature de la source utilisée, de la température, de la durée de cuisson et du contact plus ou moins direct de l'aliment avec la chaleur.)

Spanish

Campo(s) temático(s)
  • Química
  • Tipos de cáncer y oncología
Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: