TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SUCCEDANE PROTEIQUE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-03-27

English

Subject field(s)
  • Food Additives
CONT

Texturized soy protein (TSP), also known as texturized vegetable protein (TVP) is made from compressed soy flour. Commercially, TSP is used as a protein extender in a variety of foods. Home cooks can buy TSP as a dried, granulated product. When TSP is re-hydrated with boiling liquid, it has a ground beef-like texture. TSP is also available in chunk-sized pieces that take on the texture of stew meat when re-hydrated.

French

Domaine(s)
  • Additifs alimentaires
CONT

Dans la viande transformée, [la graine de moutarde] sert d'agent liant, de succédané protéique et d'exhausteur de goût.

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
CONT

El nitrógeno no proteico (generalmente urea) puede emplearse como sucedáneo barato de la proteína pura en piensos equilibrados.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: