TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TENEUR PROTEINES [2 records]

Record 1 2009-04-15

English

Subject field(s)
  • Animal Feed (Agric.)
  • Chemistry
CONT

For top performance, pigs and poultry must be fed a proper balance of the essential amino acids (components of proteins) as well as an adequate level of proteins. To attain this, it is often more economical to increase the protein level of the diet by using an inexpensive protein source rather than a smaller quantity of expensive, high-quality protein.

French

Domaine(s)
  • Alimentation des animaux (Agric.)
  • Chimie
CONT

Pour obtenir un rendement supérieur, on doit fournir aux porcs et aux volailles une ration convenable et équilibrée, composée des acides aminés indispensables (composants protéiques), ainsi qu'un taux suffisant de protéines. A cet effet, il est souvent plus économique d'accroître la teneur en protéines de la ration alimentaire en utilisant une source de protéines peu chère au lieu d'une plus petite quantité de protéines coûteuses [...]

Spanish

Campo(s) temático(s)
  • Alimentación animal (Agricultura)
  • Química
Save record 1

Record 2 2009-04-15

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
CONT

[The nutritional value of wheat] could be enhanced by heritable improvements in its protein content and amino acid balance.

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales
CONT

Technique nouvelle de production du blé, cette amélioration de la teneur en protéines du blé par les apports tardifs [en azote] est vite limitée et l'enrichissement du grain en azote porte sur des fractions autre que le gluten.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Molinería y cereales
CONT

Cereales con alimentos adicionados de alto valor proteínico que están preparados o se tienen que preparar con agua u otros líquidos apropiados exentos de proteínas.

Save record 2

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