TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

THERMOSTABILISER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1996-06-22

English

Subject field(s)
  • Food Preservation and Canning
DEF

To heat food after packaging to kill all bacteria and prevent spoilage.

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Faire chauffer les aliments après leur emballage pour tuer les bactéries et éviter qu'ils ne se gâtent.

OBS

Source : MS 276/84.

Spanish

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