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TIRAGE VINS MOUSSEUX [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1981-05-07

English

Subject field(s)
  • Winemaking
OBS

Bottling the sweetened wine to enable it to undergo bottle fermentation in the production of sparkling wines.

French

Domaine(s)
  • Industrie vinicole
OBS

Au cours de la fabrication des vins mousseux, mise en bouteille du vin préalablement sucré qui va subir la fermentation complémentaire.

Spanish

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