TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TRANSFORMATION PRODUITS LAITIERS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2021-09-29

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Dairy processing is the processes through which milk is processed into cheese, yogurt, butter, ice cream, and other dairy products.

OBS

Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

La transformation laitière désigne les procédés par lesquels le lait est transformé en fromage, en yogourt, en beurre, en crème glacée et en d'autres produits laitiers.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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