TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TRANSVASAGE [1 record]

Record 1 2004-01-20

English

Subject field(s)
  • Winemaking
  • Brewing and Malting
  • Beverages
DEF

Transferring liquid from one container to another so that the clear liquid is drawn off and the sediment is left behind.

OBS

Operation mostly used in the brewing and wine making industry.

French

Domaine(s)
  • Industrie vinicole
  • Brasserie et malterie
  • Boissons (Industrie de l'alimentation)
DEF

Opération qui consiste à faire passer un liquide d'une cuve de grande dimension dans un récipient plus petit (tonneau, bouteille, boîte, etc.)

Spanish

Campo(s) temático(s)
  • Industria vinícola
  • Fabricación de cerveza y malta
  • Bebidas
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