TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TROUBLE FROID [2 records]
Record 1 - internal organization data 2000-12-05
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Beverages
Record 1, Main entry term, English
- cold break
1, record 1, English, cold%20break
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- fine sludge 2, record 1, English, fine%20sludge
- cold sludge 2, record 1, English, cold%20sludge
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
in the cooler, protein-resin-tannin complexes are precipitated, a reaction known as the "cold break". 3, record 1, English, - cold%20break
Record 1, Key term(s)
- cold trub
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 1, Main entry term, French
- trouble fin
1, record 1, French, trouble%20fin
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- cassure 2, record 1, French, cassure
correct, feminine noun
- trouble au froid 1, record 1, French, trouble%20au%20froid
correct, masculine noun
- tranchée 2, record 1, French, tranch%C3%A9e
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
le moût est ensuite refroidi, d'abord par passage dans un bac refroidissoir, où se produit la cassure ou tranchée (précipitation des matières azotées) 2, record 1, French, - trouble%20fin
Record 1, Key term(s)
- cassure au froid
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-11-29
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
Record 2, Main entry term, English
- chill haze
1, record 2, English, chill%20haze
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The term "chill haze'should be used to describe the haze which is formed when beer is chilled to 0 degree C and which redissolves when the beer is warmed again to 20 degrees C or more. 2, record 2, English, - chill%20haze
Record 2, Key term(s)
- reversible haze
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
Record 2, Main entry term, French
- trouble au froid
1, record 2, French, trouble%20au%20froid
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Sorte de buée ou de brume qui se produit dans la bière lors du refroidissement. 2, record 2, French, - trouble%20au%20froid
Record number: 2, Textual support number: 1 CONT
L'apparition d'un trouble au froid par conservation de la bière provient de l'accroissement progressif du pouvoir tannant des polyphénols qu'elle renferme (par polymérisation ou condensation oxydative). 3, record 2, French, - trouble%20au%20froid
Record 2, Key term(s)
- trouble à froid
- trouble réversible
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: