TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VIANDE FROIDE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-03-15

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
DEF

Ready-to-eat meat molded (as in a loaf) and packaged by a packing house.

CONT

[Luncheon meat] are served cold, as in sandwiches or as garnishes for salads.

OBS

Not to be confused with cold cuts.

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
OBS

Pluriel : des sandwichs; des sandwiches.

OBS

sandwichs (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).

OBS

sandwich : Apprêt froid, fait de deux tranches de pain enfermant une garniture simple ou composée, à base de charcuterie, de crudités, de viande froide ou de fromage, détaillés en tranches minces ou en petits éléments [...]

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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