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VIANDE SOUFFLEE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1986-08-14

English

Subject field(s)
  • Meats and Meat Industries
DEF

A cut of meat, usually pork, which has swollen due to putrefactive changes.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

La présence constante d'H2 S dans la putréfaction verte est facile à démontrer, soit que l'on expérimente directement sur les produits fermentés ou bien après avoir extrait et recueilli ce gaz dans des liqueurs appropriées.

Spanish

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