TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-11-05

English

Subject field(s)
  • Food Industries
  • Breadmaking
DEF

The thickness or firmness of a dough as measured by a farinograph or a similar instrument and related to handling properties of a dough.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
DEF

La densité ou la fermeté d'une pâte, mesurée au farinographe ou au moyen d'un instrument similaire et ayant un rapport avec la maniabilité de la pâte.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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