TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Trademark under which is known the chemical product C₁₈H₂₇NO₃, having the systematic name "(E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide" (where the prefixes "N-" and "trans-" must be italicized) and the CAS registry number 404-86-4, which is also known under the following generic (nonproprietary) names, which should be used when referring to the active ingredient used in products such as drugs, spices and condiments: capsicine, capsaicine, capsaicin, capsicin.  2, record 1, English, - Zostrix

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Nom de marque sous lequel est connu le produit chimique de formule C₁₈H₂₇NO₃, dont le nom systématique est le « (E)-N-[(4-hydroxy-3-méthoxyphényl)méthyl]-8-méthyl-6-nonénamide » (dans lequel les préfixes « N- » et « trans- » s'écrivent en italique) et dont le numéro CAS est le 404-86-4, qui est aussi connu sous les noms génériques (désignations communes) suivants, qu'il convient d'utiliser quand on se réfère à son principe actif dans les produits comme les médicaments, les cosmétiques ou les additifs alimentaires : capsicine, capsaïcine.  2, record 1, French, - Zostrix

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A pungent cytotoxic volatile alkaloid extracted from the capsules of various species of Capsicum (pepper, paprika), of the Solanaceae, responsible for the chilli pepper's piquant taste.  7, record 2, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 2, Textual support number: 1 OBS

(E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  8, record 2, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 2, Textual support number: 2 OBS

N-; trans-: These prefixes must be italicized.  8, record 2, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record number: 2, Textual support number: 3 OBS

Chemical formula: C₁₈H₂₇NO₃  7, record 2, English, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dmethoxyphenyl%29methyl%5D%2D8%2Dmethyl%2D6%2Dnonenamide

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

capsicine : Dénomination courante du principe révulsif du poivre de Cayenne, que l'on extrait de plusieurs espèces de «capsicum» (solanées).  4, record 2, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 2, Textual support number: 1 OBS

(E)-N-[(4-hydroxy-3-méthoxyphényl)méthyl]-8-méthyl-6-nonénamide : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 2, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 2, Textual support number: 2 OBS

N-; trans- : Ces préfixes s'écrivent en italique.  1, record 2, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record number: 2, Textual support number: 3 OBS

Formule chimique : C₁₈H₂₇NO₃  5, record 2, French, - %28E%29%2DN%2D%5B%284%2Dhydroxy%2D3%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thyl%5D%2D8%2Dm%C3%A9thyl%2D6%2Dnon%C3%A9namide

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

El compuesto químico capsaicina (8-metil-N-vanillil-6-nonenamida) es el componente activo del chile ("Capsicum"). Es irritante para los mamíferos; produce una fuerte sensación de ardor en la boca. La capsaicina y otras sustancias relacionadas se denominan "capsaicinoides" y se producen como un metabolito secundario en diversas plantas del género Capsicum, probablemente para evitar ser comidas por animales herbívoros. [...] La capsaicina pura es un compuesto lipofílico, inodoro, incoloro, parecido a la cera. Usos: por la sensación de ardor que produce, la capsaicina es comúnmente usada en productos alimenticios para hacerlos más picantes. [...] La capsaicina se usa también como medicamento, o como gas lacrimógeno.  3, record 2, Spanish, - capsaicina

Record number: 2, Textual support number: 2 CONT

Fórmula química: C₁₈H₂₇NO₃  4, record 2, Spanish, - capsaicina