TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

ARACHIDE [29 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2023-06-13

English

Subject field(s)
  • Fatty Substances (Food)
  • Oilseed Crops
DEF

A paste of ground roasted peanuts, used as a spread.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Culture des plantes oléagineuses
DEF

Pâte lisse et onctueuse à base de graines d'arachides torréfiées et moulues, généralement consommée en tartine.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Cultivo de oleaginosas
Save record 1

Record 2 2021-11-26

English

Subject field(s)
  • Animal Feed (Agric.)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Oilseed Crops
CONT

Groundnuts are a key commodity in the livelihoods of the rural poor in the semi-arid regions of India, both as a source of food for human and animal consumption, and as a source of income. Those households relying on groundnut as a major source of protein or consuming animals fed on groundnut cake or haulms face potentially severe health risks.

Key term(s)
  • ground-nut cake
  • earth-nut cake
  • ground-nut presscake
  • groundnut press-cake
  • ground-nut press-cake

French

Domaine(s)
  • Alimentation des animaux (Agric.)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Culture des plantes oléagineuses
CONT

La principale activité de Lactara est l'importation en Europe de sous-produits de l'huilerie et en particulier de tourteaux d'arachide, destinés à l'alimentation animale en complément de céréales. Le tourteau d'arachide est riche en protéines (50 %) et ajoute de l'appétence à l'alimentation du bétail.

Spanish

Campo(s) temático(s)
  • Alimentación animal (Agricultura)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Cultivo de oleaginosas
Save record 2

Record 3 2018-12-10

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Food Industries
  • Root and Tuber Crops
OBS

The AGC strives to promote consumption of groundnuts, the exchange of information among members, and research.

OBS

The members are The Gambia, Mali, Niger, Nigeria, Senegal and Sudan.

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Industrie de l'alimentation
  • Culture des plantes sarclées

Spanish

Campo(s) temático(s)
  • Organismos, unidades administrativas y comités
  • Industria alimentaria
  • Cultivo de raíces y tubérculos
Save record 3

Record 4 2016-03-11

English

Subject field(s)
  • Botany
  • Vegetable Crop Production
  • Fruits and Vegetables (Types and Processing - Food Ind.)
Universal entry(ies)
Voandzeia subterranea
Latin
DEF

A tropical leguminous African creeping herb ... that ripens its edible fruits underground.

OBS

Agricultural food products (pulse - food grain).

Key term(s)
  • groundnut

French

Domaine(s)
  • Botanique
  • Production légumière
  • Fruits et légumes (Types et traitement - Alimentation)
Entrée(s) universelle(s)
Voandzeia subterranea
Latin
DEF

Légumineuse cultivée pour sa graine comestible, qui ressemble à un haricot, de grande importance dans l'alimentation humaine en Afrique tropicale. (Famille des papilionacées).

OBS

Etym. dérive d'un nom malgache, voandzou, signalé par Thouars en 1806.

OBS

Produit agricole alimentaire (légume sec - grain de plante).

OBS

voandzou; pistache de terre : termes normalisés par l'ISO.

Spanish

Campo(s) temático(s)
  • Botánica
  • Producción hortícola
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Entrada(s) universal(es)
Voandzeia subterranea
Latin
Save record 4

Record 5 2011-07-22

English

Subject field(s)
  • Harvesting Equipment (Agriculture)
DEF

Any plowlike devices for removing the peanut and the vine from the soil.

French

Domaine(s)
  • Machines de récolte (Agriculture)

Spanish

Save record 5

Record 6 2010-06-04

English

Subject field(s)
  • Oilseed Crops
OBS

A peanut with small pods and shorter rounder seed sometimes grown as a forage plant.

French

Domaine(s)
  • Culture des plantes oléagineuses

Spanish

Campo(s) temático(s)
  • Cultivo de oleaginosas
CONT

El cacahuate español tiene semillas más pequeñas, cubiertas por una cutícula café-rojiza. Se usa principalmente en la elaboración de dulces de cacahuate y una buena cantidad se vende como cacahuate salado y para la elaboración de crema de cacahuate. Tiene mayor contenido de aceite que otros tipos de cacahuate, lo cual es una ventaja cuando se usa para extraer aceite. Se cultiva principalmente en Oklahoma y Texas. El cacahuate español representa el 4% de la producción estadounidense.

Save record 6

Record 7 2007-04-23

English

Subject field(s)
  • Botany
  • Oilseed Crops
DEF

An annual herb whose pods ripen underground and contain usually two large oily seeds, the peanuts of commerce, that are edible when roasted.

OBS

The seeds are valuable as food, and serve as a source of peanut oil. The plant is widely cultivated as a cash crop in warm regions where it is harvested for nuts and forage and is popular for hog down.

OBS

Used in the food industry as dry fruit.

OBS

peanut; groundnut: terms standardized by ISO.

French

Domaine(s)
  • Botanique
  • Culture des plantes oléagineuses
DEF

Légumineuse originaire du Brésil, appartenant à la famille des papilionacées, dont la culture est répandue en climat tropical ou subtropical et qui fournit une matière grasse utilisée en huilerie [...]

CONT

Plante de grande culture [...] dont les pédoncules floraux ont la particularité de se recourber vers le sol après la fécondation pour y enterrer le fruit, et dont la graine, usuellement appelée cacahuète, est consommée après torréfaction ou peut être pressée pour en retirer l'huile utilisée en cuisine et en savonnerie.

OBS

arachide : défini dans le commerce comme fruit sec.

OBS

cacahouète : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

OBS

cacahuète; arachide de bouche : termes normalisés par l'ISO.

Spanish

Campo(s) temático(s)
  • Botánica
  • Cultivo de oleaginosas
Save record 7

Record 8 2005-06-07

English

Subject field(s)
  • Fatty Substances (Food)
  • Chemical Elements and Compounds
  • Food Additives
DEF

A fixed non-drying oil ... Yellow to greenish yellow ... Chief known constituents: Principally glycerides of oleic and linoleic acids, with lesser amounts of the glycerides of palmitic, stearic, arachidic, behenic, and lignoceric acids.

CONT

Peanut oil. Expressed from seeds of a low branch annual herb. A solvent, in salad oil, shortening, mayonnaise, and confections. Also used in conjunction with natural flavorings. Used in the manufacture of soaps and paints.

Key term(s)
  • ground-nut oil

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Éléments et composés chimiques
  • Additifs alimentaires
OBS

cacahouète : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Key term(s)
  • huile d’arachides
  • huile de cacahuète
  • huile de cacahouète

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
Save record 8

Record 9 2005-01-25

English

Subject field(s)
  • Plant Biology
  • Oilseed Crops
CONT

The blanched peanut is really a redskin peanut that has had the red skin covering removed. ... The way the red peanut skin is removed is by dropping the peanuts through a set of mechanical brushes which makes the red skins break open. The skins are blown to the side by a blast of air. This is called mechanical blanching. Another method commonly used is to blast the redskin with water.

French

Domaine(s)
  • Biologie végétale
  • Culture des plantes oléagineuses
OBS

Le fruit, une gousse de 3 à 7 cm de long et dont la coque présente des nervures marquées, contient de deux à six graines (cacahuètes). Celles-ci, recouvertes d'une fine pellicule rouge sombre, renferme de 35 à 55 p. 100 de matière grasse.

OBS

Arachides avec peau.

Spanish

Save record 9

Record 10 2005-01-25

English

Subject field(s)
  • Fatty Substances (Food)

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)

Spanish

Save record 10

Record 11 2000-11-01

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
CONT

Vegetable pressings from oil production such as any bean meal will, linseed cake, or meal, peanut pumice and like products.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
OBS

tourteau: la transformation des graines d'arachides en huiles fournit des sous-produits, appelés tourteaux.

Spanish

Save record 11

Record 12 2000-08-01

English

Subject field(s)
  • Farm Equipment
  • Air Transport
DEF

A simple, temporary fence designed to reduce deer depredation of small gardens, nurseries, tree seedling plantations and orchards.

OBS

A mixture of peanut butter and vegetable oil with a consistency of very thick paint is applied on the fence with a roller. Aluminum foil strips are attached around the wire. Deer are attracted by the peanut butter and the foil strips, which encourage them to make nose-to-fence contact. After being shocked, deer learn to avoid fenced areas.

OBS

Document consulted: "Evaluation of the efficacy of various deer exclusion devices and deterrent techniques for use at airport", prepared by LGL Limited, environmental research associates, for the Aerodrome Safety Branch of Transport Canada.

French

Domaine(s)
  • Matériel agricole
  • Transport aérien
DEF

Clôture mobile rudimentaire conçue pour protéger les potagers, les pépinières, les plantations de jeunes arbres et les vergers contre les ravages des cervidés.

OBS

Le fil est enduit d'un mélange de beurre d'arachide et d'huile végétale de la consistance d'une peinture très épaisse, appliqué au rouleau. Aux endroits de prédilection, des bandes de pellicule d'aluminium pliées en deux sont placées sur le fil. Les cerfs sont attirés par le beurre d'arachide et les bandes métalliques, qui les incitent à s'approcher le museau du fil. Les décharges qu'ils reçoivent leur apprennent à éviter la clôture.

OBS

Document consulté : «Évaluation de divers moyens de lutte contre les cerfs aux aéroports», élaboré par la firme LGL Limited, environmental research associates, pour le compte de la Direction de la sécurité des aérodromes de Transports Canada. Traduction de Lorraine Léonard.

Spanish

Save record 12

Record 13 1999-05-24

English

Subject field(s)
  • Oilseed Crops
DEF

Any variety of peanut whose pods are scattered along procumbent rooting stems, as contrasted to the bunch type in which the pods are clustered at the base of the plant.

French

Domaine(s)
  • Culture des plantes oléagineuses
OBS

Par opposition à «arachide à tiges dressées».

Spanish

Campo(s) temático(s)
  • Cultivo de oleaginosas
DEF

Variedades de cacahuete que toman como característica diferencial el porte rastrero de la planta.

CONT

Tomando como característica diferencial el porte de las plantas, algunos autores dividen las variedades en dos grupos fundamentales: 1° variedades de porte erecto, y 2° variedades de porte rastrero. Otros no aceptan este criterio, entre ellos Chevalier, que considera más importantes los caracteres del fruto y de la semilla.

CONT

La más antigua clasificación de las variedades de cacahuete es la que las agrupa en "variedades africanas" y "variedades asiáticas". Esta clasificación, que grosso modo correspondería a la de "variedades rastreras" y "variedades erectas", hace alusión evidentemente a la forma de distribución postcolombina de las variedades de cacahuete.

Save record 13

Record 14 1998-09-28

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 14

Record 15 1997-01-31

English

Subject field(s)
  • Animal Feed (Agric.)

French

Domaine(s)
  • Alimentation des animaux (Agric.)

Spanish

Campo(s) temático(s)
  • Alimentación animal (Agricultura)
OBS

Término utilizado para los fines del Codex Alimentarius.

Save record 15

Record 16 1997-01-01

English

Subject field(s)
  • Plant and Crop Production
  • Food Industries
Key term(s)
  • roasted peanut

French

Domaine(s)
  • Cultures (Agriculture)
  • Industrie de l'alimentation
OBS

Source(s) : Agriculture, mai 1995.

Key term(s)
  • arachide torréfiée

Spanish

Save record 16

Record 17 1997-01-01

English

Subject field(s)
  • Fatty Substances (Food)
  • Food Additives
Key term(s)
  • crude groundnut oil
  • crude ground nut oil

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Additifs alimentaires
OBS

Source(s) : Agriculture, mai 1995.

Spanish

Save record 17

Record 18 1992-06-10

English

Subject field(s)
  • Plant and Crop Production
OBS

A kind of bunch-type peanut.

French

Domaine(s)
  • Cultures (Agriculture)
OBS

Type d'arachide à tiges dressées.

Spanish

Save record 18

Record 19 1992-03-23

English

Subject field(s)
  • Culture of Fruit Trees
OBS

a type of bunch-type peanut.

Key term(s)
  • Spanish type peanut

French

Domaine(s)
  • Arboriculture fruitière
OBS

Type d'arachide à tiges dressées.

Spanish

Save record 19

Record 20 1992-02-25

English

Subject field(s)
  • Plant Biology
  • Plant and Crop Production
DEF

The shell of the peanut. It contains more than one half fiber and is less nutritious than straw; used chiefly as poultry litter, bedding, and fertilizer.

French

Domaine(s)
  • Biologie végétale
  • Cultures (Agriculture)

Spanish

Save record 20

Record 21 1991-03-22

English

Subject field(s)
  • Botany
DEF

A type of peanut whose plant is bushy and erect; largely grown for forage.

OBS

as opposed to runner-type peanut

French

Domaine(s)
  • Botanique
OBS

s'oppose à "arachide à tiges rampantes"

Spanish

Save record 21

Record 22 1990-10-22

English

Subject field(s)
  • Plant Diseases
CONT

Peanut mottle virus (PMV) was first discovered as the causal agent of a mottle disease of peanut in 1961. Since then, the virus has occurred in all major peanut-producing areas of the world... A mild mottle is caused by the mottle virus (PMV) on the youngest peanut leaves (Plates 80). The light and dark green areas can be observed most easily by transmitted light. Frequently, leaflet margins curl upward, causing a cupping appearance.

OBS

PMV is a member of the potyvirus group whose origins are unknown, but its widespread distribution is probably the result of seed transmission and symptoms that are frequently undetected.

OBS

Groundnut mottle virus: term confirmed in the PASCAL data base.

French

Domaine(s)
  • Maladies des plantes
OBS

Terme attesté dans la base de données PASCAL.

Spanish

Save record 22

Record 23 1990-10-22

English

Subject field(s)
  • Plant Diseases
CONT

Peanut Early Leaf Spot. Spot light tan aging to reddish or dark brown with a yellow halo, often confluent. Conidiophores on both sides of the leaf, emerging from stomata or breaking through epidermal cells. Conidia colorless to pale yellow or olive, with 5 to 12 cells.

OBS

A disease of peanuts caused by the fungus Cercospora arachidicola (Mycosphaerella arachidicola). There is also a second type of peanut leaf spot, the late leaf spot.

French

Domaine(s)
  • Maladies des plantes
OBS

Maladie de l'arachide causée par le champignon Cercospora arachidicola (Hori) et Cercosporum personatum (Berk et Curt) (Terme et renseignements tirés de la base de donnée PASCAL.) Il existe aussi une forme tardive de cercosporiose de l'arachide.

Key term(s)
  • cercosporiose de l'arachide

Spanish

Save record 23

Record 24 1990-10-22

English

Subject field(s)
  • Plant Diseases
CONT

Groundnut streak is caused by a potyvirus. Young peanut seedlings are characterized by necrotic streaks along leaflet veins. As plants mature, symptoms disappear. This disease has been reported only from Ivory Coast.

OBS

Streak necrosis: term confirmed in CAB ABS data base.

French

Domaine(s)
  • Maladies des plantes
OBS

Termes proposés à partir de "tobacco streak mosaic/stries nécrotiques du tabac".

Spanish

Save record 24

Record 25 1976-06-19

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)

Spanish

Save record 25

Record 26 1976-06-19

English

Subject field(s)
  • Food Industries
OBS

see peanut product

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 26

Record 27 1976-06-19

English

Subject field(s)
  • Oilseed Crops

French

Domaine(s)
  • Culture des plantes oléagineuses

Spanish

Save record 27

Record 28 1976-06-19

English

Subject field(s)
  • Plant and Crop Production

French

Domaine(s)
  • Cultures (Agriculture)
OBS

E-96 (à virus)

Spanish

Save record 28

Record 29 1976-06-19

English

Subject field(s)
  • Farm Equipment

French

Domaine(s)
  • Matériel agricole
OBS

man. anticer? FAO? M-2-1 A, 112 F RA

Spanish

Save record 29

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: