TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
AROMATISATION [6 records]
Record 1 - internal organization data 2020-11-09
Record 1, English
Record 1, Subject field(s)
- Hormones
- Biochemistry
Record 1, Main entry term, English
- aromatization
1, record 1, English, aromatization
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A chemical reaction in which an aromatic system is formed from a single nonaromatic precursor. 2, record 1, English, - aromatization
Record number: 1, Textual support number: 1 CONT
Aromatization is a process that occurs naturally in the body to convert testosterone into estrogen. The reason for the name, which sounds more like it would deal with scents, is because the enzyme "aromatese" performs the conversion. 3, record 1, English, - aromatization
Record 1, Key term(s)
- aromatisation
Record 1, French
Record 1, Domaine(s)
- Hormones
- Biochimie
Record 1, Main entry term, French
- aromatisation
1, record 1, French, aromatisation
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La conversion irréversible des androgènes en estrogènes est assurée par l'aromatase, complexe enzymatique constitué de deux entités protéiques : un cytochrome P450 aromatase, spécifique de la liaison du stéroïde et de la réaction d'aromatisation, et une réductase ubiquitaire. 1, record 1, French, - aromatisation
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2017-09-08
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- smoke flavouring
1, record 2, English, smoke%20flavouring
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A process in which [a food is] treated with smoke flavour. 1, record 2, English, - smoke%20flavouring
Record number: 2, Textual support number: 1 OBS
The smoke flavour can be applied by any technology (e.g. dipping, spraying, injecting, soaking). 1, record 2, English, - smoke%20flavouring
Record 2, Key term(s)
- smoke flavoring
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- aromatisation à la fumée
1, record 2, French, aromatisation%20%C3%A0%20la%20fum%C3%A9e
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
[...] procédé de traitement [d'un aliment] avec des arômes de fumée. 1, record 2, French, - aromatisation%20%C3%A0%20la%20fum%C3%A9e
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2008-07-09
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- food aromatization 1, record 3, English, food%20aromatization
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
They include fresh fruit and vegetables ... edible salt, natural sweeteners (except for icing sugar), non-chocolate sweets without any filling and containing only sugars, food colouring matters, and substances for food aromatization ... 1, record 3, English, - food%20aromatization
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- aromatisation alimentaire
1, record 3, French, aromatisation%20alimentaire
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- aromatisation des aliments 2, record 3, French, aromatisation%20des%20aliments
correct, feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
aromatisation : Introduction, dans une denrée, d'une substance destinée à donner un arôme [...] 3, record 3, French, - aromatisation%20alimentaire
Record number: 3, Textual support number: 2 OBS
Nous distinguons trois grandes familles d'aromatisants : les épices et aromates; les condiments et les préparations élaborées; les compositions aromatiques. 4, record 3, French, - aromatisation%20alimentaire
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2001-03-15
Record 4, English
Record 4, Subject field(s)
- Crude Oil and Petroleum Products
Record 4, Main entry term, English
- aromatization
1, record 4, English, aromatization
correct, standardized
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
Reforming process which produces aromatic hydrocarbons from appropriate feedstocks.[Definition standardized by ISO.] 2, record 4, English, - aromatization
Record number: 4, Textual support number: 1 OBS
aromatization: term standardized by ISO. 3, record 4, English, - aromatization
Record 4, French
Record 4, Domaine(s)
- Pétroles bruts et dérivés
Record 4, Main entry term, French
- aromatisation
1, record 4, French, aromatisation
correct, feminine noun, standardized
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Procédé de transformation qui produit des hydrocarbures aromatiques à partir de charges d'alimentation appropriées. [Définition normalisée par l'ISO.] 1, record 4, French, - aromatisation
Record number: 4, Textual support number: 1 OBS
aromatisation : terme normalisé par l'ISO. 2, record 4, French, - aromatisation
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Petróleo bruto y derivados
Record 4, Main entry term, Spanish
- aromatización
1, record 4, Spanish, aromatizaci%C3%B3n
feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1994-09-19
Record 5, English
Record 5, Subject field(s)
- Customs and Excise
Record 5, Main entry term, English
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 OBS
(casing and case) (art. 6, Excise Act / Loi sur l'accise) 1, record 5, English, - case
Record 5, French
Record 5, Domaine(s)
- Douanes et accise
Record 5, Main entry term, French
- aromatisation 1, record 5, French, aromatisation
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1976-06-19
Record 6, English
Record 6, Subject field(s)
- Tobacco Industry
Record 6, Main entry term, English
- tobacco casing 1, record 6, English, tobacco%20casing
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, French
Record 6, Domaine(s)
- Industrie du tabac
Record 6, Main entry term, French
- aromatisation du tabac
1, record 6, French, aromatisation%20du%20tabac
feminine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record 6, Spanish
Record 6, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified:


