TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

ASPIC [17 records]

Record 1 2013-09-30

English

Subject field(s)
  • Industrial Tools and Equipment

French

Domaine(s)
  • Outillage industriel

Spanish

Save record 1

Record 2 2012-09-19

English

Subject field(s)
  • Lichens
Universal entry(ies)
OBS

A lichen of the family Physciaceae.

Key term(s)
  • grey-aspic pepper-spore lichen

French

Domaine(s)
  • Lichens
Entrée(s) universelle(s)
OBS

Lichen de la famille des Physciaceae.

Spanish

Save record 2

Record 3 2008-01-08

English

Subject field(s)
  • Botany
Universal entry(ies)
CONT

Spike or broad-leaved lavender has wide, gray-green tomentose leaves and is collected in the countryside of Spain for use in perfume.

OBS

A plant of the family Lamiaceae.

Key term(s)
  • broad-leaved lavender

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)
OBS

Plante de la famille des Lamiaceae.

Spanish

Save record 3

Record 4 2003-03-14

English

Subject field(s)
  • Private-Sector Bodies and Committees
  • Air Transport
OBS

... the Cage pilots, have decided to create an Association, to better coordinate our efforts of publicising the wing. This Association has been created October 30, 1999, with the name AsPiC, which signifies : ASsociation of Pilots Involved with la Cage (in french, Association des Pilotes de Cage).

OBS

La Cage [created by Jean-Louis Darlet, is] a soaring aircraft which has the qualities of piloting of a hang glider, performance, precision, elegance; and which, folded up, can be carried in a backpack, like a paraglider ...

OBS

Term and abbreviation corroborated by www.aspic.org.

Key term(s)
  • Association of Pilots Involved with la Cage

French

Domaine(s)
  • Organismes et comités du secteur privé
  • Transport aérien
OBS

[...] association [...] née le 30 octobre 1999 [...]

OBS

La Cage : [...] aéronef de Vol Libre qui possède les qualités de pilotage du delta, agrément, précision, élégance, et qui, plié, tient dans un sac à dos, comme le parapente [...]

OBS

Terme et abréviation confirmés par le président de l'AsPic.

Spanish

Save record 4

Record 5 2001-01-26

English

Subject field(s)
  • Recipes
OBS

salad

French

Domaine(s)
  • Recettes de cuisine
OBS

aspic : Mode de dressage de préparations cuites et refroidies [...] prises dans une gelée moulée et décorée.

Spanish

Save record 5

Record 6 1999-09-01

English

Subject field(s)
  • Drilling (Machine-Tooling)
  • Industrial Tools and Equipment
DEF

A rotary end-cutting tool constructed from a flat piece of material provided with suitable cutting lips at the cutting end. (ASM, 1961)

CONT

The basic spade drill is an assembly consisting of three basic parts: a cutting blade; a blade holder or shank; and a retaining device such as a screw, which fastens the blade to the holder.

French

Domaine(s)
  • Perçage (Usinage)
  • Outillage industriel
OBS

Voir l'illustration du foret à langue d'aspic dans le Grand dictionnaire encyclopédique Larousse (source LAROG, 1982).

Spanish

Save record 6

Record 7 1999-05-21

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Marinade cuite préparée avec des harengs et mise dans une gelée.

OBS

Provenance principale : Allemagne.

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Save record 7

Record 8 1991-09-24

English

Subject field(s)
  • Recipes

French

Domaine(s)
  • Recettes de cuisine

Spanish

Save record 8

Record 9 1991-09-24

English

Subject field(s)
  • Recipes
DEF

A clear savoury jelly made from chicken meat or fish stock, flavoured with vegetables and herbs and set with gelatine or the extract from calf's feet. It is used for cold entrées.

French

Domaine(s)
  • Recettes de cuisine
DEF

Mode de dressage de préparations cuites et refroidies (viande, volaille, foie gras, poisson, crustacés, légumes, fruits), prises dans une gelée moulée et décorée.

Spanish

Save record 9

Record 10 1987-01-13

English

Subject field(s)
  • Restaurant Menus
  • Prepared Dishes (Cooking)
  • Recipes

French

Domaine(s)
  • Menus (Restauration)
  • Plats cuisinés
  • Recettes de cuisine
OBS

Sal. de pois. pour toute l'année.

Spanish

Save record 10

Record 11 1986-02-07

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 11

Record 12 1986-02-07

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 12

Record 13 1986-02-04

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 13

Record 14 1985-12-16

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 14

Record 15 1976-06-19

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 15

Record 16 1976-06-19

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 16

Record 17 1976-06-19

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)

Spanish

Save record 17

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: