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ASSAISONNEMENT [23 records]

Record 1 2018-01-25

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments
OBS

Le terme anglais hamburger, lorsqu'il s'applique à du bœuf haché (sans pain), devra être remplacé par ground beef, terme que le gouvernement fédéral a normalisé.

Spanish

Save record 1

Record 2 2012-10-15

English

Subject field(s)
  • Food Industries
  • Recipes
DEF

The flavouring of a dish achieved by adding such ingredients ...

French

Domaine(s)
  • Industrie de l'alimentation
  • Recettes de cuisine
DEF

Action, manière d'assaisonner.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Recetas de cocina
Save record 2

Record 3 2011-08-24

English

Subject field(s)
  • Spices and Condiments
DEF

Something added to a dish that gives it a distinctive or appetizing flavour.

French

Domaine(s)
  • Épices et condiments
DEF

Mélange d'ingrédients (sel, épices, aromates, vinaigre, huile, etc.) utilisé en faible proportion pour relever le goût d'un mets.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
Save record 3

Record 4 2011-06-02

English

Subject field(s)
  • Spices and Condiments
  • Food Industries
OBS

A category of culinary product commonly used to improve or enhanced food flavor and taste. Normally used to mean salt and pepper, but may include any herbs, spices, and condiments.

Key term(s)
  • food-seasoning

French

Domaine(s)
  • Épices et condiments
  • Industrie de l'alimentation
CONT

La présente Norme internationale fixe les spécifications de la poudre de curry utilisée comme produit d'assaisonnement dans la préparation des aliments, et faisant l'objet d'un commerce international.

Spanish

Save record 4

Record 5 2007-11-15

English

Subject field(s)
  • Food Industries
DEF

A special seasoning used to enhance and accentuate flavours of ethnic dishes.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Produit utilisé dans la cuisine ethnique pour relever le goût des aliments et faire sortir ainsi la couleur locale.

Spanish

Save record 5

Record 6 2004-12-17

English

Subject field(s)
  • Industrial Tools and Equipment
  • Restaurant Equipment
  • Spices and Condiments
DEF

[A machine that adds] seasoning onto food, which often involves auxiliary devices to mechanically or pneumatically disperse seasoning over a larger area, thereby improving seasoning uniformity.

CONT

Another equipment manufacturer originally developed its salt and seasoning dispenser to satisfy the need for an accurate and consistent applicator. "Companies that want to make low-sodium claims for their products must maintain a very strict level of sodium in order to support that statement," the supplier explained. The dispenser also accommodates sugar, seasonings, cinnamon/sugar blends, nonpareils and other granular ingredients.

OBS

dispenser: A container so designed that the contents can be used in prescribed amounts.

French

Domaine(s)
  • Outillage industriel
  • Équipement (Restaurants)
  • Épices et condiments

Spanish

Save record 6

Record 7 2000-11-22

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments

Spanish

Save record 7

Record 8 2000-11-22

English

Subject field(s)
  • Spices and Condiments
Key term(s)
  • pizza spice

French

Domaine(s)
  • Épices et condiments

Spanish

Save record 8

Record 9 2000-11-22

English

Subject field(s)
  • Spices and Condiments
OBS

A mixture of sage, thyme and black pepper to give your poultry a real holiday taste.

French

Domaine(s)
  • Épices et condiments

Spanish

Save record 9

Record 10 2000-11-22

English

Subject field(s)
  • Spices and Condiments
OBS

Used to season seafood.

French

Domaine(s)
  • Épices et condiments
Key term(s)
  • épices à fruits de mer

Spanish

Save record 10

Record 11 2000-11-22

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments

Spanish

Save record 11

Record 12 2000-11-22

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments
OBS

Cretons : Charcuterie québécoise, semblable aux rillettes. Les cretons se préparent avec des dés d'épaule et de panne de porc, cuits à l'eau avec un oignon piqué d'un clou de girofle et un bouquet garni; la viande est ensuite hachée et mijotée dans son jus.

Key term(s)
  • assaisonnement pour cretons

Spanish

Save record 12

Record 13 2000-11-22

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments

Spanish

Save record 13

Record 14 2000-11-22

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments
OBS

Englobent les fines herbes et les plantes aromatiques herbacées.

Spanish

Save record 14

Record 15 2000-11-22

English

Subject field(s)
  • Spices and Condiments
DEF

A hot condiment made usu. with cayenne or dried chilies, garlic, cumin and other spices.

OBS

A type of red pepper made from dried ground flaked chilli peppers. Not to be confused with paprika.

French

Domaine(s)
  • Épices et condiments
OBS

On entend souvent la phrase «mettre 1/2 cuillère de poudre d'ail ou de poudre de chili».

Key term(s)
  • assaisonnement au chile

Spanish

Save record 15

Record 16 2000-11-22

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments
OBS

Assaisonnement : Préparation qui sert à assaisonner.

Spanish

Save record 16

Record 17 2000-11-22

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments

Spanish

Save record 17

Record 18 2000-08-16

English

Subject field(s)
  • Food Industries
OBS

Antioxidant seasoning can be used as a table seasoning or with chicken or fish.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 18

Record 19 1989-04-27

English

Subject field(s)
  • General Vocabulary
DEF

To taste a dish after it has cooked a while and then add more seasonings if you feel they are needed.

French

Domaine(s)
  • Vocabulaire général

Spanish

Save record 19

Record 20 1986-05-01

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments
OBS

Selon l'AFNOR, qui a publié un fascicule de documentation rendant compte des travaux du comité ISO/CT 34 «Produits agricoles alimentaires» (sous-comité 7 «Épices»), «le terme épices s'applique aux produits naturels végétaux, ou aux mélanges de ceux-ci, sans matière étrangère, qui sont utilisés, soit entiers, soit en poudre, pour donner de la saveur et de l'arôme et pour assaisonner les aliments». L'addition aux épices d'autres produits (sel, farine, légumes, etc.) a pour conséquence de les faire entrer dans la catégorie des assaisonnements.

Spanish

Save record 20

Record 21 1985-07-08

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 21

Record 22 1976-06-19

English

Subject field(s)
  • Spices and Condiments

French

Domaine(s)
  • Épices et condiments

Spanish

Save record 22

Record 23 1976-06-19

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 23

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