TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Relating to its form.  2, record 1, English, - red%20cluster%20pepper

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

chili pepper: The genus is generally considered to contain only one species, Capsicum frutescens, with many varieties. ... The chili pepper (C. f. longum) bears long, tapering, usually pungent, red or yellow fruits, 4 to 10 inches (10 to 25 cm) in length. Dried chili peppers are ground to make cayenne pepper, or red pepper, seasoning.  2, record 2, English, - long%20redpepper

Record number: 2, Textual support number: 1 OBS

A long red, or yellow variety of Capsicum frutescens with a sharp, pungent flavor, used in flavoring, condiments etc. It is the source of cayenne pepper.  3, record 2, English, - long%20redpepper

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Piment. Fruits de diverses plantes de la famille des Solanées, dont les principaux sont : [...] Le piment frutescent [...] originaire d'Amérique, appelé aussi piment enragé ou poivre de Cayenne [...]  1, record 2, French, - poivre%20de%20Cayenne

Record number: 2, Textual support number: 1 OBS

Poivre long : «Poivre long» est donné par QUENC comme synonyme de «piment enragé», mais d'après LAGAS, il s'agit d'une autre espèce. Aucune autre source française n'a pu confirmer ou infirmer cette synonymie.  6, record 2, French, - poivre%20de%20Cayenne

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

So named because of their resemblance to cherries, red cherry peppers are deep orange to bright red at maturity. Nearly spherical, slender long stems hold these cherrylike beauties proudly above the foliage of the plant. Ranging from mild to fairly hot, some are quite sweet. They may be small or large and either erect or pendent. Producing smooth rich dark green leaves, this lovely plant is often grown as an ornamental, as well as for its fiery fruit. Cherry peppers are never dried.  3, record 3, English, - hot%20cherry%20pepper

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Piment cerise (assez doux, 1-3, parfois brûlant, 6-7). Comme le fruit auquel il ressemble, il est parfois d'un beau rouge écarlate, avec une chair épaisse. En principe, plus sa couleur est claire (rosé ou jaune pâle), moins il est fort. On le trouve surtout en Hongrie et en Europe de l'Est. Souvent conservé dans du vinaigre, il est utilisé dans les salades et les salsas.  1, record 3, French, - piment%20cerise

Record number: 3, Textual support number: 1 OBS

En forme de cerise de 3,7 cm (1 1/2 pouce) de diamètre. Fruit vert foncé devenant écarlate. Saveur très piquante. Plant de 65 à 72 cm (26 à 29 pouces) et très productif.  3, record 3, French, - piment%20cerise

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Source : terminologue à la GRC [Gendarmerie royale du Canada].  1, record 7, French, - neutralisant%20en%20a%C3%A9rosol%20%C3%A0%20base%20d%26rsquo%3Bol%C3%A9or%C3%A9sine%20capsicum%28piment%C3%A9%29

Record number: 7, Textual support number: 2 OBS

capsicum (pimenté) - brouillard poivré.  2, record 7, French, - neutralisant%20en%20a%C3%A9rosol%20%C3%A0%20base%20d%26rsquo%3Bol%C3%A9or%C3%A9sine%20capsicum%28piment%C3%A9%29

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Capsicum Annuum extract is an extract of the fruits of Capsicum annuum, Solanaceae. Function: tonic.  1, record 8, English, - Capsicum%20annuum%20extract

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Extrait des fruits de Capsicum annuum, Solanacées. Usage : tonifiant.  2, record 8, French, - extrait%20de%20Capsicum%20annuum

Record number: 8, Textual support number: 2 OBS

Capsicum annuum : le nom latin s'écrit en italique.  3, record 8, French, - extrait%20de%20Capsicum%20annuum

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus "Capsicum." ... It is used as a spice in salsa, chili, curries, and hot sauces; as a pharmacologic agent in topical anesthetic and analgesic creams; and as the principal active ingredient in OC spray, or "pepper spray," used by police and others as an antipersonnel agent. OC extract consists of a complex mixture of fat soluble phenols known as capsaicinoids; capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide) and dihydrocapsaicin, the most potent homologues, make up 80-90% of the total. Capsaicinoid content determines the "hotness" of the extract.  3, record 9, English, - Capsicum%20oleoresin

Record number: 9, Textual support number: 2 CONT

Oleoresin Capsicum. In the early 1980's Zarc International, Inc. introduced a proprietary "capsicum pepper technology" to be used as a safe and effective non-lethal weapon by military and law enforcement. "Capsicums" are chili peppers which occur in many varieties that range from mild to hot. Capsicum encompasses twenty species and some 300 different varieties of pepper plants. "Oleoresin" is the industrial extraction of the dried ripe fruits of capsicums and contains a complex mixture of highly potent organic compounds.  9, record 9, English, - Capsicum%20oleoresin

Record number: 9, Textual support number: 3 CONT

Oleoresin Capsicum (OC) spray has gained wide acceptance in law enforcement as a swift and effective force method to subdue violent, dangerous suspects in the field.  10, record 9, English, - Capsicum%20oleoresin

Record number: 9, Textual support number: 1 OBS

capsicum: 1. A genus of tropical plants or shrubs (N.O. Solanaceæ), characterized by their hot pungent capsules and seeds. The common annual capsicum or Guinea Pepper (C. annuum), and Spur Pepper (C. frutescens) produce the chillies of commerce, the chief source of Cayenne pepper.  11, record 9, English, - Capsicum%20oleoresin

Record number: 9, Textual support number: 2 OBS

capsicine: The active principle extracted from the capsules of capsicum.  11, record 9, English, - Capsicum%20oleoresin

Record number: 9, Textual support number: 1 PHR

Oleoresin capsicum spray.  12, record 9, English, - Capsicum%20oleoresin

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

L'oléorésine de «Capsicum» est un mélange huileux de plus de 100 composés obtenu par l'extraction des fruits mûrs et séchés de piments forts issus des plantes du genre «Capsicum» (habituellement les espèces suivantes : «Capsicum annuum» et «Capsicum frutescens»). La capsaïcine est le principal constituant isolé de l'oléorésine de «Capsicum», la capsaïcine représente environ 70 % de la totalité du mélange suivi par la dihydrocapsaïcine (~20 %), la norhydrocapsaïcine (~ 7 %), l'homocapsaïcine (~ 1 %) et la monodihydrocapsaïcine (~ 1 %). La capsaïcine est particulièrement reconnue pour ses propriétés irritantes. De plus, dépendamment de la variété de piments forts, l'oléorésine de «Capsicum» contiendra de 0,001 à 1,0 % de capsaïcinoïdes (masse sèche). Ainsi, une exposition à un aérosol d'oléorésine de «Capsicum» produira chez les individus de l'irritation, une sensation de brûlure et de la douleur aux yeux, aux voies respiratoires et sur la peau non protégée.  8, record 9, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 9, Textual support number: 2 CONT

La récente augmentation des affrontements violents avec la police accompagnée par les limites imposées par les tribunaux sur l'utilisation des armes mortelles ont abouti à une demande presque universelle pour une arme alternative non mortelle (less-than-lethal) (LTL), sans danger en même temps qu'efficace. [...] L'Oléorésine Capsicum (OC) a suscité un intérêt considérable et est ainsi devenue un choix LTL populaire auprès de nombreuses agences des forces de l'ordre. L'OC est un agent naturel que l'on trouve dans les poivres de cayenne.  9, record 9, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 9, Textual support number: 3 CONT

Le capsicum oléorésine (OC) est le principal composant du gaz poivre, qui est un irritant mais qui n'affecte pas nécessairement les glandes lacrymales.  10, record 9, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 9, Textual support number: 1 OBS

Sert à la fabrication de l'oléorésine de capsicine en aérosol, appelée parfois aérosol capsique.  11, record 9, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 9, Textual support number: 2 OBS

Dans le syntagme «de Capsicum», le mot «Capsicum» s'écrit en italique et avec une majuscule initiale, parce qu'il se réfère au nom du genre de la plante.  11, record 9, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

The dried pod of red pepper, a very hot seasoning.  2, record 10, English, - chilli

Record number: 10, Textual support number: 1 OBS

The smaller the chili and the thinner its flesh, the more elongated its shape, and the sharper the end, the hotter it will be.  1, record 10, English, - chilli

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

Related to the plant Capsicum annuum, Capsicum frutescens.  1, record 11, English, - dry%20chili

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Se rapportant au végétal Capsicum annuum, Capsicum frutescens.  1, record 11, French, - piment%20sec

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 OBS

Relativo a la planta Capsicum annuum, Capsicum frutescens.  1, record 11, Spanish, - chile%20seco

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A tropical American herb family Solanaceae, used as a salad plant and in condiments.  2, record 12, English, - chili%20pepper

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Le mot "piment" désigne à la fois la plante, la gousse, la graine, les épices et les condiments qui en sont tirés.  3, record 12, French, - piment%20du%20Chili

Record number: 12, Textual support number: 2 OBS

Catégorie de piments forts.  1, record 12, French, - piment%20du%20Chili

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish