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CLOS EQUARRISSAGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-03-27

English

Subject field(s)
  • Slaughterhouses
  • Meats and Meat Industries
  • Regulations and Standards (Food)
DEF

A place where dead animals, or parts of dead animals unfit for human consumption are collected and where hide, meat, bone and/or fats are removed and sent to a rendering plant. No processing occurs.

French

Domaine(s)
  • Abattoirs
  • Salaison, boucherie et charcuterie
  • Réglementation et normalisation (Alimentation)
CONT

Les animaux morts, les viandes saisies par l'inspecteur [viandes impropres à la consommation] doivent être livrés à l'équarrissage pour leur destruction. Il est interdit de les enfouir hors du clos d'équarrissage.

Spanish

Campo(s) temático(s)
  • Mataderos
  • Industria cárnica, de fiambres y embutidos
  • Reglamentación y normalización (Alimentación)
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