TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

CLOUTER [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-08-18

English

Subject field(s)
  • Culinary Techniques
DEF

(To insert) small pieces of truffles, cooked ham, and scarlet tongue into meat, fowl, game.

CONT

Whole cloves are standard for studding ham and pork roasts, and for onions that go into a meat stew or pot roast liquid.

CONT

Fish are studded with truffles, fillets of anchovy and gherkins.

OBS

clouter: Pronounced clouté.

French

Domaine(s)
  • Techniques culinaires
DEF

Piquer la surface d'une viande de menus morceaux taillés en forme de clou (jambon, truffe, etc.), ou piquer un oignon de clous de girofle.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
Save record 1

Record 2 1976-06-19

English

Subject field(s)
  • Construction Tools

French

Domaine(s)
  • Outils (Construction)

Spanish

Save record 2

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