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DIGLYCERIDE [2 records]
Record 1 - internal organization data 2002-01-10
Record 1, English
Record 1, Subject field(s)
- Chemical Elements and Compounds
- Food Additives
Record 1, Main entry term, English
- diglyceride
1, record 1, English, diglyceride
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A glyceride containing two fatty acid molecules in ester linkage. 2, record 1, English, - diglyceride
Record number: 1, Textual support number: 1 CONT
Diglyceride ... emulsifying and antifoaming agent. Used in bakery products, beverages, ice cream, margarines. 3, record 1, English, - diglyceride
Record 1, French
Record 1, Domaine(s)
- Éléments et composés chimiques
- Additifs alimentaires
Record 1, Main entry term, French
- diglycéride
1, record 1, French, diglyc%C3%A9ride
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Émulsifiant et antimoussant. Utilisé en boulangerie, dans les boissons, crèmes glacées, margarines. 2, record 1, French, - diglyc%C3%A9ride
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Elementos y compuestos químicos
- Aditivos alimentarios
Record 1, Main entry term, Spanish
- diglicérido
1, record 1, Spanish, diglic%C3%A9rido
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1988-04-26
Record 2, English
Record 2, Subject field(s)
- Food Additives
Record 2, Main entry term, English
- lactylated di-glyceride
1, record 2, English, lactylated%20di%2Dglyceride
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- lactylated diglyceride 2, record 2, English, lactylated%20diglyceride
proposal
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Lactylated Mono- and di-glycerides - Emulsifying, gelling, stabilizing or thickening agents for shortening - 8.0 % (except that the total combined mono- and di-glycerides and lactylated mono- and di-glycerides must not exceed 20.0 % of the shortening.) 1, record 2, English, - lactylated%20di%2Dglyceride
Record 2, French
Record 2, Domaine(s)
- Additifs alimentaires
Record 2, Main entry term, French
- diglycéride lactylé
1, record 2, French, diglyc%C3%A9ride%20lactyl%C3%A9
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Key term(s)
- di-glycéride lactylé
Record 2, Spanish
Record 2, Textual support, Spanish
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