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The Government of Canada’s terminology and linguistic data bank.
ECOULAGE [1 record]
Record 1 - internal organization data 1999-05-24
Record 1, English
Record 1, Subject field(s)
- Winemaking
- Viticulture
Record 1, Main entry term, English
- devatting 1, record 1, English, devatting
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Drawing off the wine from the marc towards the end of fermentation in vats. 1, record 1, English, - devatting
Record 1, French
Record 1, Domaine(s)
- Industrie vinicole
- Viticulture
Record 1, Main entry term, French
- écoulage
1, record 1, French, %C3%A9coulage
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- décuvage 1, record 1, French, d%C3%A9cuvage
masculine noun
- décuvaison 1, record 1, French, d%C3%A9cuvaison
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
[...] opération, [qui] consiste à soutirer le vin de la cuve de fermentation dans un autre logement, où il s'achèvera et où il sera conservé. 1, record 1, French, - %C3%A9coulage
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria vinícola
- Viticultura
Record 1, Main entry term, Spanish
- descube
1, record 1, Spanish, descube
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- trasiego 2, record 1, Spanish, trasiego
masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Operación que consiste en pasar el vino de un recipiente a otro. 3, record 1, Spanish, - descube
Record number: 1, Textual support number: 1 CONT
El descube de los vinos no es sólo un cambio de barril, sino una de las operaciones necesarias de la vinificación, cuya importancia para el acabado, la conservación y el sabor de los vinos no siempre es reconocida totalmente. 2, record 1, Spanish, - descube
Record number: 1, Textual support number: 2 CONT
El descube tiene otras ventajas: conseguir lotes más homogéneos, ya que los primeros barriles sacados de un depósito de fermentación no presentan la misma constitución en color, polifenoles, cantidad de lías, que los últimos. 4, record 1, Spanish, - descube
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