TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FARINE RIZ [5 records]

Record 1 2014-12-11

English

Subject field(s)
  • Milling and Cereal Industries
CONT

White rice flour is made by grinding raw white rice into a fine powder. It is commonly used in Asian cuisine for preparing a variety of noodles ...

French

Domaine(s)
  • Minoterie et céréales
CONT

La farine de riz blanc est fabriquée en moulant du riz blanc brut pour créer une poudre fine. Elle est fréquemment utilisée dans la cuisine asiatique pour la préparation d'une variété de nouilles [...]

Spanish

Save record 1

Record 2 2014-12-11

English

Subject field(s)
  • Milling and Cereal Industries
CONT

Brown rice flour is made by grinding unhulled kernels of rice. It lends a nutty flavour to your cooking and can be used as a flour substitute in many dishes, either on its own or in combination with other flours. Since brown rice flour naturally contains no gluten, it is an ideal choice for people with wheat and gluten sensitivities.

French

Domaine(s)
  • Minoterie et céréales
CONT

La farine de riz brun est fabriquée en moulant des grains de riz non décortiqués. Elle ajoute un goût de noisette à vos mets et peut être utilisée comme substitut à la farine pour un grand nombre de plats et ce, seule ou mélangée à d'autres farines. Comme la farine de riz brun ne contient naturellement aucun gluten, elle constitue un choix idéal pour les personnes sensibles au blé et au gluten.

Spanish

Save record 2

Record 3 2005-09-27

English

Subject field(s)
  • Milling and Cereal Industries
  • Animal Feed (Agric.)
DEF

A livestock feedstuff consisting of ground brown rice.

CONT

The ... cattle are fed a blend of corn, rice meal, molasses, by products from cotton gins and breweries, and vitamin supplements ...

French

Domaine(s)
  • Minoterie et céréales
  • Alimentation des animaux (Agric.)

Spanish

Save record 3

Record 4 2004-08-23

English

Subject field(s)
  • Milling and Cereal Industries
CONT

Rice flour is non-allergenic and is particularly valuable as a wheat flour substitute for persons who are allergic to gluten and wheat flour products. Rice flours are extruded to produce rice pasta, chips and other snacks, as well as breakfast cereals.

CONT

For a lighter cake-like texture use white rice flour.

French

Domaine(s)
  • Minoterie et céréales
CONT

Les pâtes peuvent aussi être fabriquées à partir de farine de blé mou, d'un mélange de blé dur et de blé mou, de farine de sarrasin, de farine de riz ou de farine de maïs (rare).

Spanish

Save record 4

Record 5 1984-05-28

English

Subject field(s)
  • Animal Feed (Agric.)

French

Domaine(s)
  • Alimentation des animaux (Agric.)

Spanish

Save record 5

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