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The Government of Canada’s terminology and linguistic data bank.
FARINE SEIGLE MOYENNE [1 record]
Record 1 - internal organization data 2012-01-11
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 1, Main entry term, English
- medium rye flour
1, record 1, English, medium%20rye%20flour
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Rye flour ground from the endosperm of the rye grain [that] has part of the germ and bran removed prior to milling. 2, record 1, English, - medium%20rye%20flour
Record number: 1, Textual support number: 1 CONT
Rye flour: Milled from rye grain, the flour is darker, heavier, and low in gluten. It is sold as light, dark, or medium for home baking. The light and medium rye flour have most of the bran removed. Dark rye flour is whole grain. 3, record 1, English, - medium%20rye%20flour
Record number: 1, Textual support number: 2 CONT
Medium rye flour: equivalent to straight-grade wheat flour in extraction and used mainly for sour rye bread varieties. 4, record 1, English, - medium%20rye%20flour
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 1, Main entry term, French
- farine de seigle moyenne
1, record 1, French, farine%20de%20seigle%20moyenne
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La farine de seigle existe en plusieurs couleurs et textures, selon la méthode utilisée pour le moudre. [...] La farine de seigle moyenne [...] ne contient généralement pas le son ni le germe et n’est donc pas complète. 2, record 1, French, - farine%20de%20seigle%20moyenne
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 1, Main entry term, Spanish
- harina de centeno medio
1, record 1, Spanish, harina%20de%20centeno%20medio
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 OBS
Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. La [...] harina de pan de centeno, proporciona el sabor más típico del centeno, así como mayor color a la masa. Existen otros grados denominados "centeno oscuro", "centeno medio" y "centeno blanco" de conformidad con el alcance de la remoción de salvado. La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado. 2, record 1, Spanish, - harina%20de%20centeno%20medio
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