TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FARINE SOJA [4 records]

Record 1 2009-09-08

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
CONT

Soy flour is made from ground roasted soybeans. It is rich in high-quality protein and contains 2 to 3 times more protein than wheat flour. It is also an excellent source of iron, calcium and B-vitamins.

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Molinería y cereales
Save record 1

Record 2 2009-09-08

English

Subject field(s)
  • Milling and Cereal Industries
  • Oilseed Crops
CONT

Textured vegetable protein is basically defatted soya flour which has been processed and dried to give a substance with a sponge-like texture which may be flavoured to resemble meat. Soya beans are dehulled and their oil extracted before being ground into flour. This flour is then mixed with water to remove soluble carbohydrate and the residue is textured by either spinning or extrusion.

French

Domaine(s)
  • Minoterie et céréales
  • Culture des plantes oléagineuses

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Cultivo de oleaginosas
CONT

La proteína aislada de soja [...] se elabora a partir de harina de soja desgrasada, a la que se elimina la mayor parte de sus componentes no-proteicos, grasas y carbohidratos.

Save record 2

Record 3 2009-09-08

English

Subject field(s)
  • Milling and Cereal Industries

French

Domaine(s)
  • Minoterie et céréales

Spanish

Campo(s) temático(s)
  • Molinería y cereales
Save record 3

Record 4 2009-09-08

English

Subject field(s)
  • Food Industries
CONT

Textured soy protein can be made from soy flour, soy concentrate or soy protein isolate, but only textured soy flour is readily available for consumers to buy.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Campo(s) temático(s)
  • Industria alimentaria
Save record 4

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