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GLYCERINE [26 records]

Record 1 - external organization data 2022-09-16

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 1

Record 2 - external organization data 2022-09-16

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 2

Record 3 2013-08-27

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
C21H42O4
formula, see observation
123-94-4
CAS number
OBS

1-O-octadecanoylglycerol: The capital letter "O" following the number one must be italicized; form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.

OBS

Also known under the following commercial designations: Aldo MSD; Aldo 33; Arlacel 165; Emerest 2407; Hefti GMS-33; NSC-3875; Sandin EU; Tegin; Unitina MD; Unitolate GS; Witconol MS.

OBS

alpha: This word must be replaced by its corresponding Greek letter or italicized.

OBS

Chemical formula: C21H42O4

Key term(s)
  • glycerol a-monostearate
  • a-monostearin
  • stearic acid a-monoglyceride

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
C21H42O4
formula, see observation
123-94-4
CAS number
OBS

1-O-octadécanoylglycérol : La lettre majuscule (qui suit le chiffre «1») s'écrit en italique; forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.

OBS

alpha : Ce mot doit être remplacé par la lettre grecque correspondante ou s'écrire en italique.

OBS

Formule chimique : C21H42O4

Key term(s)
  • a-monostéarate du glycérol
  • a-monostéarine
  • a-monoglycéride de l’acide stéarique

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
Entrada(s) universal(es)
C21H42O4
formula, see observation
123-94-4
CAS number
OBS

Fórmula química: C21H42O4

Save record 3

Record 4 2012-07-09

English

Subject field(s)
  • Fueling Systems (Motor Vehicles)
  • Servicing and Maintenance (Motor Vehicles and Bicycles)

French

Domaine(s)
  • Alimentation (Véhicules automobiles)
  • Entretien et réparation (Véhicules automobiles et bicyclettes)
OBS

Reposer le boîtier de thermostat avec un joint neuf lubrifié avec de la glycérine.

Spanish

Save record 4

Record 5 2011-11-15

English

Subject field(s)
  • Non-Surgical Treatment
  • Protection of Life
  • Occupational Health and Safety
OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue.

French

Domaine(s)
  • Traitements non chirurgicaux
  • Sécurité des personnes
  • Santé et sécurité au travail
OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire.

Spanish

Save record 5

Record 6 2011-08-23

English

Subject field(s)
  • Non-Surgical Treatment
  • Protection of Life
  • Occupational Health and Safety
OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue.

French

Domaine(s)
  • Traitements non chirurgicaux
  • Sécurité des personnes
  • Santé et sécurité au travail
OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire.

Spanish

Save record 6

Record 7 2011-08-23

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
Universal entry(ies)
(C17H35)COOCH2CHOHCH2OH
formula, see observation
C21H42O4
formula, see observation
31566-31-1
CAS number
DEF

A chemical compound which appears under the form of a pure white or cream-colored, wax-like solid with a faint odor and a fatty, agreeable taste, which is used as a thickening and an emulsifying agent for margarine, shortenings and other food products, as a flavoring agent, a protective coating for hydroscopie powders, a resin lubricant, and in cosmetics and pharmaceuticals.

OBS

monooctadecanoylglycerol: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.

OBS

The commercial product is a mixture of variable proportions of glyceryl monostearate and glyceryl monopalmitate.

OBS

Also known under a large number of commercial designations, such as: Abracol S.K.G.; Admul; Advawax 140; Aldo HMS; Aldo-28; Arlacel 161; Armostat 801; Atmos 150; Atmul 67; Cefatin; Celinhol-A; Cerasynt S; Citomulgan M; Cyclochem GMS; Dermagine; Distearin; Drewmulse TP; Drumulse AA; Emerest 2400; Emcol CA; Emul P.7; Estol 603; Grocor 5500; Hodag GMS; Imwitor 191; Kessco 40; Lipo GMS 410; Monelgin; Ogeen 515; Orgon; Protachem GMS; Sedetine; Starfol GMS 450; Tegin; Unimate GMS; USAF KE-7; Witconol MS.

OBS

Chemical formula: (C17H35)COOCH2CHOHCH2OH or C21H42O4

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
Entrée(s) universelle(s)
(C17H35)COOCH2CHOHCH2OH
formula, see observation
C21H42O4
formula, see observation
31566-31-1
CAS number
DEF

Matière blanche ou blanchâtre (selon son degré de pureté), agréable au goût, utilisée comme épaississant, émulsifiant ou comme agent de sapidité, notamment pour la fabrication des huiles, graisses et margarines.

OBS

monooctadécanoylglycérol : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.

OBS

Formule chimique : (C17H35)COOCH2CHOHCH2OH ou C21H42O4

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
Entrada(s) universal(es)
(C17H35)COOCH2CHOHCH2OH
formula, see observation
C21H42O4
formula, see observation
31566-31-1
CAS number
OBS

Fórmula química: (C17H35)COOCH2CHOHCH2OH o C21H42O4

Save record 7

Record 8 2011-08-10

English

Subject field(s)
  • Biochemistry
OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue.

French

Domaine(s)
  • Biochimie
OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire.

Spanish

Save record 8

Record 9 2011-04-21

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
C21H42O4
formula, see observation
11099-07-3
CAS number
OBS

Chemical formula: C21H42O4

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
C21H42O4
formula, see observation
11099-07-3
CAS number
OBS

Formule chimique : C21H42O4

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
Entrada(s) universal(es)
C21H42O4
formula, see observation
11099-07-3
CAS number
OBS

Fórmula química: C21H42O4

Save record 9

Record 10 2009-09-10

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)

Spanish

Save record 10

Record 11 2004-01-22

English

Subject field(s)
  • Food Additives
  • Pharmacy
DEF

A triol obtained as a by-product in soap making. A sweet, viscous liquid used in many industries (tobacco, wine, candy, pastries, etc.).

OBS

Also used in the manufacture of explosives, antifreeze, alkyd resins, cosmetics, perfumes.

Key term(s)
  • glycerine

French

Domaine(s)
  • Additifs alimentaires
  • Pharmacie
DEF

Trialcool constituant un sous-produit de la fabrication des savons. Liquide visqueux et sucré, utilisé par l'industrie du tabac, en production vinicole, en confiserie, pâtisserie, etc.

OBS

[Le] glycérol est commercialisé sous le nom de glycérine.

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
  • Farmacia
DEF

Substancia orgánica líquida, muy espesa y viscosa, higroscópica, que se emplea en la fabricación de la nitroglicerina, tintas de imprenta, preparados alimenticios, y, por su propiedad de suavizar la piel, en productos cosméticos.

Save record 11

Record 12 2003-01-31

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
CONT

The glycerol esters of fatty acids, the glycerides, occur naturally in all living matter, generally as triglycerides in fats and oils, but also as mono- and diglycerides in partially hydrolyzed fats with growing use in so called "convenience foods."

CONT

Of [glycerin's] chemical derivatives, the esters of glycerin are the most important. ... These esters are used as emulsifiers in foods and preparation of baked goods and for modification of alkyd resins.

OBS

The name glycerol is preferred for the pure chemical, but the commercial product is usually [erroneously] called glycerin.

Key term(s)
  • ester of glycerine
  • glycerin ester
  • glycerine ester

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
CONT

Les esters du glycérol avec les acides gras supérieurs constituent les graisses animales et végétales, [que l'on utilise] pour la reconstitution des triglycérides dans les huiles et les graisses acides. Les mono- et les diesters du glycérol, avec des acides gras supérieurs, sont synthétisés industriellement [...] et sont utilisés comme émulsionnants dans l'industrie alimentaire ainsi que pour la production des résines alkydiques modifiées.

Spanish

Save record 12

Record 13 2002-08-27

English

Subject field(s)
  • Black Products (Petroleum)

French

Domaine(s)
  • Produits noirs (Pétrole)
OBS

Nom générique de produits à base de glycérol.

Spanish

Campo(s) temático(s)
  • Productos negros (Petróleo)
Save record 13

Record 14 2002-08-09

English

Subject field(s)
  • Chemical Elements and Compounds
  • Medication

French

Domaine(s)
  • Éléments et composés chimiques
  • Médicaments

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Medicamentos
Save record 14

Record 15 2002-08-09

English

Subject field(s)
  • Chemical Elements and Compounds
  • Medication

French

Domaine(s)
  • Éléments et composés chimiques
  • Médicaments

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Medicamentos
Save record 15

Record 16 1995-05-05

English

Subject field(s)
  • National Bodies and Committees (Non-Canadian)
OBS

Manufacturers of soap, detergents, fatty acid, and glycerine, raw materials suppliers. Activities include consumer information, environmental and human safety Research, and government liaison.

French

Domaine(s)
  • Organismes et comités nationaux non canadiens

Spanish

Save record 16

Record 17 1993-02-06

English

Subject field(s)
  • National Bodies and Committees (Non-Canadian)

French

Domaine(s)
  • Organismes et comités nationaux non canadiens

Spanish

Save record 17

Record 18 1991-03-26

English

Subject field(s)
  • Microbiology and Parasitology

French

Domaine(s)
  • Microbiologie et parasitologie

Spanish

Save record 18

Record 19 1986-05-16

English

Subject field(s)
  • Cosmetology
  • Personal Esthetics
DEF

transparent toilet soap having glycerin as an ingredient.

French

Domaine(s)
  • Cosmétologie
  • Esthétique et soins corporels

Spanish

Save record 19

Record 20 1983-12-02

English

Subject field(s)
  • Occupation Names (General)
OBS

Official title no. 8161-138 of the Canadian Classification of Occupations.

OBS

(EXPLOSIVES).

French

Domaine(s)
  • Désignations des emplois (Généralités)
OBS

Appellation officielle no 8161-138 de la Classification canadienne descriptive des professions.

OBS

(EXPL.).

Spanish

Save record 20

Record 21 1981-05-08

English

Subject field(s)
  • Winemaking
OBS

The value alcohol/glycerin which may give an indication of whether a table wine has been diluted or fortified.

French

Domaine(s)
  • Industrie vinicole
OBS

Rapport dont la valeur permet, pour un vin de table, d'estimer s'il a été viné.

Spanish

Save record 21

Record 22 1976-06-19

English

Subject field(s)
  • Chemical Elements and Compounds

French

Domaine(s)
  • Éléments et composés chimiques

Spanish

Save record 22

Record 23 1976-06-19

English

Subject field(s)
  • Chemical Elements and Compounds

French

Domaine(s)
  • Éléments et composés chimiques

Spanish

Save record 23

Record 24 1976-06-19

English

Subject field(s)
  • Chemical Elements and Compounds

French

Domaine(s)
  • Éléments et composés chimiques

Spanish

Save record 24

Record 25 1976-06-19

English

Subject field(s)
  • Chemical Elements and Compounds
  • Fatty Substances (Food)

French

Domaine(s)
  • Éléments et composés chimiques
  • Corps gras (Ind. de l'aliment.)

Spanish

Save record 25

Record 26 1976-06-19

English

Subject field(s)
  • Chemistry

French

Domaine(s)
  • Chimie

Spanish

Save record 26

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