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LONGE PORC [9 records]
Record 1 - internal organization data 2006-03-08
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 1, Main entry term, English
- pork double loin roast
1, record 1, English, pork%20double%20loin%20roast
correct, Canada
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Name of fresh pork cut according to the industry's basic standards. 2, record 1, English, - pork%20double%20loin%20roast
Record number: 1, Textual support number: 2 OBS
Term used at the Canadian Pork Council. 1, record 1, English, - pork%20double%20loin%20roast
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- rôti double de longe de porc
1, record 1, French, r%C3%B4ti%20double%20de%20longe%20de%20porc
correct, see observation, masculine noun, Canada
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 1, French, - r%C3%B4ti%20double%20de%20longe%20de%20porc
Record number: 1, Textual support number: 2 OBS
Terme en usage au Conseil Canadien du porc. 1, record 1, French, - r%C3%B4ti%20double%20de%20longe%20de%20porc
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2006-03-08
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 2, Main entry term, English
- pork loin steak - rib end
1, record 2, English, pork%20loin%20steak%20%2D%20rib%20end
correct, Canada
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Name of fresh pork cut according to the industry's basic standards. 2, record 2, English, - pork%20loin%20steak%20%2D%20rib%20end
Record number: 2, Textual support number: 2 OBS
Term used at the Canadian Pork Council. 1, record 2, English, - pork%20loin%20steak%20%2D%20rib%20end
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 2, Main entry term, French
- steak de longe de porc-bout des côtes
1, record 2, French, steak%20de%20longe%20de%20porc%2Dbout%20des%20c%C3%B4tes
correct, see observation, masculine noun, Canada
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 2, French, - steak%20de%20longe%20de%20porc%2Dbout%20des%20c%C3%B4tes
Record number: 2, Textual support number: 2 OBS
Terme en usage au Conseil Canadien du porc. 1, record 2, French, - steak%20de%20longe%20de%20porc%2Dbout%20des%20c%C3%B4tes
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2005-04-07
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 3, Main entry term, English
- pork loin steak - tenderloin end
1, record 3, English, pork%20loin%20steak%20%2D%20tenderloin%20end
correct, Canada
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Term used at the Canadian Pork Council. 1, record 3, English, - pork%20loin%20steak%20%2D%20tenderloin%20end
Record number: 3, Textual support number: 2 OBS
Name of fresh pork cut according to the industry's basic standards. 2, record 3, English, - pork%20loin%20steak%20%2D%20tenderloin%20end
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- steak de longe de porc-bout du filet
1, record 3, French, steak%20de%20longe%20de%20porc%2Dbout%20du%20filet
correct, see observation, masculine noun, Canada
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Terme en usage au Conseil Canadien du porc. 1, record 3, French, - steak%20de%20longe%20de%20porc%2Dbout%20du%20filet
Record number: 3, Textual support number: 2 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 3, French, - steak%20de%20longe%20de%20porc%2Dbout%20du%20filet
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2003-10-03
Record 4, English
Record 4, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 4, Main entry term, English
- roasted loin of pork
1, record 4, English, roasted%20loin%20of%20pork
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
The roasted loin of pork would make a wonderful centerpiece for any New Year's Eve menu. 2, record 4, English, - roasted%20loin%20of%20pork
Record 4, French
Record 4, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 4, Main entry term, French
- longe de porc rôtie
1, record 4, French, longe%20de%20porc%20r%C3%B4tie
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
Longe de porc rôtie au poivre vert. 2, record 4, French, - longe%20de%20porc%20r%C3%B4tie
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1999-07-27
Record 5, English
Record 5, Subject field(s)
- Industrial Standardization
Record 5, Main entry term, English
- pork loin
1, record 5, English, pork%20loin
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
The back portion of the animal. 1, record 5, English, - pork%20loin
Record 5, French
Record 5, Domaine(s)
- Normalisation industrielle
Record 5, Main entry term, French
- longe de porc
1, record 5, French, longe%20de%20porc
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Moitié en long de l'échine du porc, depuis le bas de l'épaule jusqu'à la queue. 1, record 5, French, - longe%20de%20porc
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1990-09-04
Record 6, English
Record 6, Subject field(s)
- Meats and Meat Industries
Record 6, Main entry term, English
- Boneless pork loin, tenderloin end
1, record 6, English, Boneless%20pork%20loin%2C%20tenderloin%20end
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
- pork buckeye 1, record 6, English, pork%20buckeye
correct, see observation
- buckeye 1, record 6, English, buckeye
correct, see observation
Record 6, Textual support, English
Record number: 6, Textual support number: 1 OBS
"Buckeye" is a packing house term and is not accepted as a product term on labels. Such labels should read: Boneless pork loin, tenderloin end [buckeye]. "Buckeye" is nonetheless commonly used and accepted in the slaughterhouse industry. This information was obtained from Mr. Kasmata from Standard and Labelling, Meat Hygiene Division, Agriculture Canada. 2, record 6, English, - Boneless%20pork%20loin%2C%20tenderloin%20end
Record 6, French
Record 6, Domaine(s)
- Salaison, boucherie et charcuterie
Record 6, Main entry term, French
- bout de la longe du porc
1, record 6, French, bout%20de%20la%20longe%20du%20porc
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
- longe de porc désossée, bout de filet 1, record 6, French, longe%20de%20porc%20%20d%C3%A9soss%C3%A9e%2C%20bout%20de%20filet
correct, feminine noun
- buckeye 1, record 6, French, buckeye
correct, see observation, masculine noun
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
Le terme «buckeye" est du jargon et ne devrait pas être utilisé sur les étiquettes d'emballage. Selon M. Kasmata, l'expression correcte, pour inscription sur étiquette, serait : longe de porc désossée, bout de filet [buckeye]. 2, record 6, French, - bout%20de%20la%20longe%20du%20porc
Record number: 6, Textual support number: 2 OBS
Bout de la longe du porc : équivalent fourni par Turcotte et Turmel, exportateur de viande à Montréal. 2, record 6, French, - bout%20de%20la%20longe%20du%20porc
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1986-06-17
Record 7, English
Record 7, Subject field(s)
- Meats and Meat Industries
Record 7, Main entry term, English
- end-to-end pork chops
1, record 7, English, end%2Dto%2Dend%20pork%20chops
correct, plural
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, French
Record 7, Domaine(s)
- Salaison, boucherie et charcuterie
Record 7, Main entry term, French
- côtelettes de porc découpées d’un bout à l'autre d’un milieu de longe
1, record 7, French, c%C3%B4telettes%20de%20porc%20d%C3%A9coup%C3%A9es%20d%26rsquo%3Bun%20bout%20%C3%A0%20l%27autre%20d%26rsquo%3Bun%20milieu%20de%20longe
feminine noun, plural
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record 7, Spanish
Record 7, Textual support, Spanish
Record 8 - internal organization data 1984-08-22
Record 8, English
Record 8, Subject field(s)
- Restaurant Menus
Record 8, Main entry term, English
- roast loin of pork
1, record 8, English, roast%20loin%20of%20pork
correct
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, French
Record 8, Domaine(s)
- Menus (Restauration)
Record 8, Main entry term, French
- longe de porc rôtie
1, record 8, French, longe%20de%20porc%20r%C3%B4tie
correct, feminine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record 8, Spanish
Record 8, Textual support, Spanish
Record 9 - internal organization data 1983-03-08
Record 9, English
Record 9, Subject field(s)
- Food Industries
Record 9, Main entry term, English
- loin pork chop
1, record 9, English, loin%20pork%20chop
correct
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, French
Record 9, Domaine(s)
- Industrie de l'alimentation
Record 9, Main entry term, French
- côtelette de longe de porc
1, record 9, French, c%C3%B4telette%20de%20longe%20de%20porc
correct
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record 9, Spanish
Record 9, Textual support, Spanish
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