TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

LORRAINE [7 records]

Record 1 2025-11-26

English

Subject field(s)
  • Place Names (outside Canada)
OBS

A former region of France.

OBS

The region of Lorraine was merged with the region of Alsace and Champagne-Ardenne in 2016 and became the Grand Est region.

French

Domaine(s)
  • Toponymes (hors Canada)
OBS

Ancienne région de la France.

OBS

La région Lorraine a été fusionnée en 2016 avec la région de l'Alsace et la région Champagne-Ardenne pour créer la région Grand Est.

Spanish

Campo(s) temático(s)
  • Topónimos (fuera de Canadá)
OBS

Antigua región de Francia.

OBS

En 2016 Lorena se fusiona con las regiones de Alsacia y de Champaña-Ardenas para formar la región administrativa de Gran Este.

Save record 1

Record 2 2025-11-26

English

Subject field(s)
  • Place Names (outside Canada)
OBS

or German Lothringen. Medieval kingdom, originally part of Austrasia.

Key term(s)
  • Lothringen

French

Domaine(s)
  • Toponymes (hors Canada)
OBS

Ancienne province de l'est de la France qui a donné son nom à une région. Cette région devint le cœur d'Austrasie.

Spanish

Campo(s) temático(s)
  • Topónimos (fuera de Canadá)
OBS

Territorio del este de Francia que dio nombre a una región que sería el núcleo de Austrasia.

Save record 2

Record 3 2016-02-29

English

Subject field(s)
  • Heraldry
OBS

a kind of cross with two sets of arms

French

Domaine(s)
  • Héraldique

Spanish

Save record 3

Record 4 2012-12-04

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

An open tart filled with a mixture of beaten eggs, crème fraîche and pieces of bacon served hot as a first course or hors d'oeuvre.

OBS

Originating in Lorraine it has become a classic of French cuisine and is also widely enjoyed in other countries.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Tarte garnie d'un mélange d'œufs battus, de crème fraîche et de lardons, servie en entrée chaude.

OBS

Ce plat est originaire de la Lorraine d'où il tire son nom.

Spanish

Save record 4

Record 5 2005-04-26

English

Subject field(s)
  • Horse Racing and Equestrian Sports
CONT

Cross of Lorraine : 10" - 12" solid crosses.

OBS

One of the markings that may be part of a racing colour scheme [on jacket].

French

Domaine(s)
  • Courses hippiques et sports équestres
OBS

Un des motifs pouvant faire partie d'un dispositif de couleurs.

Spanish

Save record 5

Record 6 1993-05-13

English

Subject field(s)
  • Titles of Laws and Regulations
OBS

Financial Administration Act

French

Domaine(s)
  • Titres de lois et de règlements
OBS

Loi sur la gestion des finances publiques

Spanish

Save record 6

Record 7 1976-06-19

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Save record 7

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: