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LOTTE [4 records]

Record 1 2023-01-04

English

Subject field(s)
  • Fish
Universal entry(ies)
OBS

Lota lota (burbot) is a species of bony fishes in the family Lotidae.

OBS

ling: common name also used to refer to the species Molva dypterygia, Molva molva and Genypterus blacodes.

OBS

eelpout: common name also used to refer to the species Zoarces viviparus.

Key term(s)
  • eel-pout
  • ellpout

French

Domaine(s)
  • Poissons
Entrée(s) universelle(s)
OBS

lotte : appellation commerciale française normalisée par l'Office québécois de la langue française et le Bureau de normalisation du Québec.

OBS

barbotte : nom vernaculaire également employé pour désigner l'espèce Ameiurus nebulosus.

Key term(s)
  • lote

Spanish

Campo(s) temático(s)
  • Peces
Entrada(s) universal(es)
Save record 1

Record 2 2021-05-17

English

Subject field(s)
  • Fish
Universal entry(ies)
OBS

Molva macrophthalma is a species of bony fishes in the family Lotidae.

OBS

ling: common names also used to refer to various other species of the families Lotidae and Ophidiidae.

OBS

blue ling: not to be confused with the species Molva dypterygia.

French

Domaine(s)
  • Poissons
Entrée(s) universelle(s)
OBS

lingue : nom vernaculaire également employé pour désigner différentes autres espèces des familles Lotidae et Ophidiidae.

OBS

lingue bleue : ne pas confondre avec l'espèce Molva dypterygia.

Spanish

Save record 2

Record 3 2013-02-22

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

monkfish; anglerfish: A bottom-dwelling fish ... (family Lophiidae), with a large, flattened head and a wide mouth set with long, inward-pointing teeth, which attracts prey using a wormlike lure attached to the head by a slender, mobile filament.

OBS

The only edible portion of this impressive fish is the tail, which is suitable for almost any method of cooking.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Plats cuisinés
  • Menus (Restauration)
OBS

Sa tête énorme et très laide, dotée d'une large gueule terminant un corps brunâtre et sans écailles, qui peut atteindre 1 m de long, reste inconnue du consommateur, car la lotte de mer est toujours commercialisée étêtée, sous le nom de «queue de lotte».

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
PHR

Cola de rape a la brasa con ajo y perejil, a la plancha, al horno con patatas, con crema de almendras.

Save record 3

Record 4 2000-09-20

English

Subject field(s)
  • Pharmacy

French

Domaine(s)
  • Pharmacie

Spanish

Campo(s) temático(s)
  • Farmacia
Save record 4

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