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LUNGWURST [1 record]

Record 1 2010-08-03

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy (General)
CONT

The sausages that are eaten cold include mortadella, salami, Jagdwurst, Mettwurst, Grützwurst, Mengwurst, Teewurst, Plockwurst, Rotwurst and Lungenwurst: an immense regional diversity of shapes, colours and flavours.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie (Généralités)
CONT

La Kohlwurst, également dénommée Lungenwurst ou Lungwurst est une saucisse allemande de saveur forte élaborée avec de la viande crue de poumons de porc.

OBS

Saucisse de la catégorie des «Brühwürstchen» fabriquée à la manière des «Stockwürste», sauf que 10 p. cent au maximum des tissus conjonctifs sont remplacés par du poumon.

OBS

traduction littérale: saucisse de poumon.

OBS

Kohlwurst : traduction littérale : saucisse au chou.

OBS

Lungenwurst; Lungwurst : traduction littérale : saucisse de poumon.

Spanish

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