TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

MACERATION CARBONIQUE [1 record]

Record 1 2014-11-28

English

Subject field(s)
  • Winemaking
DEF

A method of fermentation where whole bunches of uncrushed grapes are fermented in a vessel which is filled with carbon dioxide.

OBS

This yields wines that in comparison to conventional fermentation are lighter-bodied and lower in tannins, with an emphasis on fruit flavours and aromas.

French

Domaine(s)
  • Industrie vinicole
DEF

Méthode de fermentation dans laquelle des grappes entières de raisins non pressés sont fermentées dans une cuve remplie de dioxyde de carbone.

OBS

Cette méthode produit des vins plus légers et moins tanniques que ceux produits par la méthode conventionnelle, avec des saveurs et des arômes plus fruités.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: