TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
MALADIE ORIGINE ALIMENTAIRE [3 records]
Record 1 - internal organization data 2021-09-17
Record 1, English
Record 1, Subject field(s)
- Epidemiology
- Human Diseases - Various
- Food Safety
Record 1, Main entry term, English
- foodborne disease outbreak
1, record 1, English, foodborne%20disease%20outbreak
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- foodborne illness outbreak 2, record 1, English, foodborne%20illness%20outbreak
correct
- foodborne outbreak 3, record 1, English, foodborne%20outbreak
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
An outbreak of human illness (involving two or more persons from different households) with confirming evidence (either epidemiological or laboratory) indicating a food was the common source of exposure to the contaminant causing illness. 4, record 1, English, - foodborne%20disease%20outbreak
Record number: 1, Textual support number: 1 CONT
When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne outbreak. 5, record 1, English, - foodborne%20disease%20outbreak
Record 1, Key term(s)
- food-borne disease outbreak
- food-borne illness outbreak
- food-borne outbreak
Record 1, French
Record 1, Domaine(s)
- Épidémiologie
- Maladies humaines diverses
- Salubrité alimentaire
Record 1, Main entry term, French
- éclosion de maladie d’origine alimentaire
1, record 1, French, %C3%A9closion%20de%20maladie%20d%26rsquo%3Borigine%20alimentaire
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- éclosion d’origine alimentaire 1, record 1, French, %C3%A9closion%20d%26rsquo%3Borigine%20alimentaire
correct, feminine noun
- flambée de maladie d’origine alimentaire 2, record 1, French, flamb%C3%A9e%20de%20maladie%20d%26rsquo%3Borigine%20alimentaire
correct, feminine noun
- flambée d’origine alimentaire 2, record 1, French, flamb%C3%A9e%20d%26rsquo%3Borigine%20alimentaire
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Éclosion d'une maladie humaine [(touchant au moins deux personnes qui n'habitent pas à la même adresse)] avec preuve déterminante (épidémiologique ou de laboratoire) qui indique qu'un aliment était la source commune d'exposition au contaminant responsable de la maladie. 3, record 1, French, - %C3%A9closion%20de%20maladie%20d%26rsquo%3Borigine%20alimentaire
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Epidemiología
- Enfermedades humanas varias
- Inocuidad Alimentaria
Record 1, Main entry term, Spanish
- brote de enfermedad transmitida por alimentos
1, record 1, Spanish, brote%20de%20enfermedad%20transmitida%20por%20alimentos
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- brote de enfermedad de origen alimentario 1, record 1, Spanish, brote%20de%20enfermedad%20de%20origen%20alimentario
correct, masculine noun
- brote de origen alimentario 1, record 1, Spanish, brote%20de%20origen%20alimentario
correct, masculine noun
- BOA 1, record 1, Spanish, BOA
correct, masculine noun
- BOA 1, record 1, Spanish, BOA
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
[Eclosión en la cual] tres o más personas presentan una enfermedad similar después de ingerir alimentos y/o productos alimenticios, incluida el agua, con el mismo origen y donde la evidencia epidemiológica o el análisis del laboratorio implica a los alimentos y/o al agua como vehículos de la misma. 1, record 1, Spanish, - brote%20de%20enfermedad%20transmitida%20por%20alimentos
Record 2 - internal organization data 2018-02-19
Record 2, English
Record 2, Subject field(s)
- Human Diseases
- Microbiology and Parasitology
- Food Safety
Record 2, Main entry term, English
- foodborne illness
1, record 2, English, foodborne%20illness
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- food-borne illness 2, record 2, English, food%2Dborne%20illness
correct
- foodborne disease 3, record 2, English, foodborne%20disease
correct
- food-borne disease 4, record 2, English, food%2Dborne%20disease
correct
- food-related illness 5, record 2, English, food%2Drelated%20illness
correct
- food poisoning 5, record 2, English, food%20poisoning
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A disease, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. 3, record 2, English, - foodborne%20illness
Record number: 2, Textual support number: 1 CONT
The global incidence of foodborne disease is difficult to estimate, but it has been reported that in 2000 alone 2.1 million people died from diarrhoeal diseases. A great proportion of these cases can be attributed to contamination of food and drinking water. 3, record 2, English, - foodborne%20illness
Record 2, French
Record 2, Domaine(s)
- Maladies humaines
- Microbiologie et parasitologie
- Salubrité alimentaire
Record 2, Main entry term, French
- maladie d'origine alimentaire
1, record 2, French, maladie%20d%27origine%20alimentaire
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Affection, en général de nature infectieuse ou toxique, provoquée par des agents qui pénètrent dans l'organisme par le biais des aliments ingérés. 1, record 2, French, - maladie%20d%27origine%20alimentaire
Record number: 2, Textual support number: 1 CONT
Alors que les maladies d'origine alimentaire sont pour la plupart sporadiques et qu'elles échappent souvent à la notification, les flambées épidémiques peuvent prendre des dimensions énormes. Aux États-Unis d'Amérique par exemple, en 1994, une flambée de salmonellose provenant de crèmes glacées contaminées a affecté 224 000 personnes selon les estimations. 1, record 2, French, - maladie%20d%27origine%20alimentaire
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Enfermedades humanas
- Microbiología y parasitología
- Inocuidad Alimentaria
Record 2, Main entry term, Spanish
- enfermedad de origen alimentario
1, record 2, Spanish, enfermedad%20de%20origen%20alimentario
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- enfermedad de transmisión alimentaria 2, record 2, Spanish, enfermedad%20de%20transmisi%C3%B3n%20alimentaria
correct, feminine noun
- enfermedad alimentaria 2, record 2, Spanish, enfermedad%20alimentaria
feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Enfermedad producida por la ingesta de alimentos contaminados por agentes biológicos (bacterias, virus, parásitos) o sus toxinas. 1, record 2, Spanish, - enfermedad%20de%20origen%20alimentario
Record number: 2, Textual support number: 1 CONT
Tipos de enfermedades de transmisión alimentaria. Intoxicaciones alimentarias: causadas por el consumo de alimentos que contienen sustancias tóxicas, como restos de pesticidas en vegetales o productos tóxicos formados por la descomposición del propio alimento. Algunos microorganismos también producen toxinas. Infecciones alimentarias: derivadas de la ingestión de los alimentos contaminados. Su causa son los gérmenes presentes en el producto. Toxiinfecciones alimentarias: originadas por la presencia en los alimentos de gérmenes patógenos que, además de reproducirse, producen toxinas. 2, record 2, Spanish, - enfermedad%20de%20origen%20alimentario
Record 3 - internal organization data 2014-07-04
Record 3, English
Record 3, Subject field(s)
- Titles of Programs and Courses
- Hygiene and Health
- Food Safety
Record 3, Main entry term, English
- Food-borne Illness Emergency Response Plan
1, record 3, English, Food%2Dborne%20Illness%20Emergency%20Response%20Plan
correct
Record 3, Abbreviations, English
- FIERP 1, record 3, English, FIERP
correct
Record 3, Synonyms, English
Record 3, Key term(s)
- FI ERP
Record 3, French
Record 3, Domaine(s)
- Titres de programmes et de cours
- Hygiène et santé
- Salubrité alimentaire
Record 3, Main entry term, French
- Plan d’intervention d’urgence en cas de maladie d’origine alimentaire
1, record 3, French, Plan%20d%26rsquo%3Bintervention%20d%26rsquo%3Burgence%20en%20cas%20de%20maladie%20d%26rsquo%3Borigine%20alimentaire
correct, masculine noun
Record 3, Abbreviations, French
- PIUMOA 1, record 3, French, PIUMOA
correct, masculine noun
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: