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MALT AMBRE [2 records]
Record 1 - internal organization data 2000-12-05
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
Record 1, Main entry term, English
- amber malt
1, record 1, English, amber%20malt
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Some ingredients needed to make OLD BEERS might not readily be available, in particular pale amber, amber and brown malts. All three can be made by roasting pale malt in a normal domestic oven as described below. Carapils with a colour number of 25 can be used as a substitute for pale amber. However, carapils has little diastatic activity and as with any low activity grain, eg. roast barley, brown malt, amber malt, it should not exceed 45 % of the total grist, the balance being pale malt. Carapils, however, might only be available by bulk purchase direct from maltsters. 1, record 1, English, - amber%20malt
Record 1, Key term(s)
- spitzmalt
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
Record 1, Main entry term, French
- malt ambré
1, record 1, French, malt%20ambr%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le malt ambré est un malt sec qu'on a chauffé, durant un temps plus ou moins long, à 130-140ºC. Il donne un goût de biscuit plus ou moins prononcé. 1, record 1, French, - malt%20ambr%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1998-02-26
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
Record 2, Main entry term, English
- amber malt
1, record 2, English, amber%20malt
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Coloured malts are malts with characteristic properties ... These malts are referred to as caramel, crystal, amber, dextrine, hi-dried, roasted, Munich and other regional names. 1, record 2, English, - amber%20malt
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
Record 2, Main entry term, French
- malt ambré
1, record 2, French, malt%20ambr%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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