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MALT BROYE [1 record]

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Record 1 2021-05-20

English

Subject field(s)
  • Brewing and Malting
  • Grain Growing
CONT

Crushed malt is the traditional ingredient for ale and beer. Any grain can be malted - wheat, barley, oats, millet and rye.

French

Domaine(s)
  • Brasserie et malterie
  • Culture des céréales
CONT

Le malt broyé est mélangé à l'eau de brassage à 50 °C dans une cuve matière pour hydrolyser et solubiliser les matières azotées du malt : c'est l'empâtage.

Spanish

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