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MALTAGE [10 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-10-28

English

Subject field(s)
  • Brewing and Malting
  • Distilling Industries (Food Ind.)
DEF

A process applied to cereal grains, in which the grains are made to germinate (by soaking them in water) and are then quickly halted from germinating further (by drying/heating it with hot air before the plant develops).

OBS

Malting is a combination of two processes; namely the sprouting process and the kiln-drying process.

OBS

malting: term used at the Canadian Grain Commission.

OBS

malting: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Brasserie et malterie
  • Distillerie (Alimentation)
DEF

Transformation de l'orge, du blé ou du riz en malt.

CONT

Le premier stade [de la fabrication du whisky] est le maltage. L'orge voit sa germination déclenchée et stoppée au bout de quelques jours par séchage au-dessus d'un feu de tourbe.

OBS

maltage: terme en usage à la Commission canadienne des grains.

OBS

maltage : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Campo(s) temático(s)
  • Fabricación de cerveza y malta
  • Destilería (Ind. alimentaria)
DEF

Proceso aplicado a los granos de cereal, en el que dichos granos se hacen germinar y se secan rápidamente tras el desarrollo de la planta [con el fin de mejorar la palatabilidad del líquido fermentado].

Save record 1

Record 2 2002-11-19

English

Subject field(s)
  • Industrial Tools and Equipment
  • Brewing and Malting
CONT

In box malting (also called the Saladin process after its inventor) the steeped barley is put into a long rectangular box.

French

Domaine(s)
  • Outillage industriel
  • Brasserie et malterie
CONT

Deux systèmes peuvent être utilisés : le maltage en cases et le maltage en tambours.

Key term(s)
  • malterie en cases

Spanish

Save record 2

Record 3 1999-02-04

English

Subject field(s)
  • Brewing and Malting
  • Beverages
OBS

In floor malting, which is the oldest method, the green malt is spread thinly over a heated floor.

Key term(s)
  • infloor malting

French

Domaine(s)
  • Brasserie et malterie
  • Boissons (Industrie de l'alimentation)
OBS

- - C'est l'ancienne méthode; elle consiste à étendre le grain en couche d'épaisseur déterminée sur des aires dans un vaste local ou germoir.

Spanish

Save record 3

Record 4 1999-02-04

English

Subject field(s)
  • Distilling Industries (Food Ind.)
  • Brewing and Malting
OBS

Loss of dry matter which occurs during the conversion of barley into malt. May be expressed as a percent of dry matter.

OBS

Malzungsschwand appears in a list of Werteigenschaften in a description of a barley variety

OBS

Briggs, Barley, 1978, pp.527-531

French

Domaine(s)
  • Distillerie (Alimentation)
  • Brasserie et malterie

Spanish

Save record 4

Record 5 1999-02-04

English

Subject field(s)
  • Brewing and Malting
  • Industrial Techniques and Processes
CONT

In a pneumatic plant the germination bed depth will often be greater than one meter. If left alone, the heat produced would accelerate growth and the roots would matt together forming a solid mass. This was the problem that Galland had in his first plan. To overcome this, the bed must have a perforated floor with a chamber below so that air can be blown through the bed. Hence the term pneumatic malting. This air must be humidified to stop the grain from drying out, but more water will be lost from the bed than in floor malting. Additionally, the grain bed must be turned using large helical screw turners.

French

Domaine(s)
  • Brasserie et malterie
  • Techniques industrielles

Spanish

Save record 5

Record 6 1999-02-04

English

Subject field(s)
  • Industrial Techniques and Processes
  • Brewing and Malting
  • Beverages
CONT

Drum malting is another form of pneumatic malting, in which the steeped barley is put into large cylindrical drums that are rotated horizontally

French

Domaine(s)
  • Techniques industrielles
  • Brasserie et malterie
  • Boissons (Industrie de l'alimentation)
CONT

Dans le maltage en tambours (système Galland), on effectue la germination dans des cylindres rotatifs horizontaux

Spanish

Save record 6

Record 7 1997-12-29

English

Subject field(s)
  • Brewing and Malting
  • General Scientific and Technical Vocabulary

French

Domaine(s)
  • Brasserie et malterie
  • Vocabulaire technique et scientifique général

Spanish

Save record 7

Record 8 1993-10-05

English

Subject field(s)
  • Brewing and Malting
OBS

Bank Act.

French

Domaine(s)
  • Brasserie et malterie
OBS

Loi sur les banques.

Spanish

Save record 8

Record 9 1991-10-15

English

Subject field(s)
  • Organizations, Administrative Units and Committees
Key term(s)
  • Canada Malting Company

French

Domaine(s)
  • Organismes, unités administratives et comités
Key term(s)
  • Canada Maltage Compagnie

Spanish

Save record 9

Record 10 1976-06-19

English

Subject field(s)
  • Taxation

French

Domaine(s)
  • Fiscalité

Spanish

Save record 10

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