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MANIPULATION SECURITAIRE ALIMENTS [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-02-19

English

Subject field(s)
  • Titles of Programs and Courses
  • Food Safety
  • Regulations and Standards (Food)
OBS

The Safe Food Handling Program is a comprehensive training that delivers consistent food safety training to existing staff employees and potential employees. ... The program covers six key areas: Basic Food Safety. Personal Hygiene. Purchasing, receiving and storing food. Cross-contamination and Allergens. Time and Temperature. Cleaning and Sanitation.

Key term(s)
  • Program on Safe Food Handling
  • Safe Food Handling Programme
  • Programme on Safe Food Handling

French

Domaine(s)
  • Titres de programmes et de cours
  • Salubrité alimentaire
  • Réglementation et normalisation (Alimentation)
OBS

Le Programme de manipulation sécuritaire des aliments a été conçu en collaboration avec des banques alimentaires, d'importants fabricants de produits alimentaires et l'Agence canadienne d'inspection des aliments (ACIA) et il est financé par Agriculture et Agroalimentaire Canada. Les normes reposent sur des données scientifiques éprouvées qui sont fondées sur les normes alimentaires en vigueur ainsi que sur le Programme canadien d'amélioration de la salubrité des aliments (PASA).

Spanish

Campo(s) temático(s)
  • Títulos de programas y cursos
  • Inocuidad Alimentaria
  • Reglamentación y normalización (Alimentación)
OBS

El Programa de Alimentos Inocuos, que opera a escala nacional, difunde conocimientos y facilita orientación sobre buenas prácticas de fabricación y manipulación a pequeñas y medianas empresas alimentarias, lo que ha dado lugar a un incremento de la oferta de alimentos inocuos.

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Record 2 2017-06-08

English

Subject field(s)
  • Food Safety
CONT

Preparing food in the home or food service is frequently the last link in the food chain before food is consumed and in essence it entails catering/cooking and serving of food. Safe food handling at this point is critical in preventing foodborne illness and also in maintaining the food safety measures undertaken by other supply chain participants up to this point.

PHR

safe food handling practice

French

Domaine(s)
  • Salubrité alimentaire
CONT

La manipulation sécuritaire des aliments à l'épicerie consiste à adopter des comportements très simples. Par exemple, les aliments crus devraient idéalement être placés dans des sacs en plastique individuels puis rangés séparément dans les sacs à provisions, cela afin d'éviter ce qu'on appelle communément la contamination croisée.

PHR

pratique de manipulation sécuritaire des aliments

Spanish

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