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MARC RAISIN [2 records]

Record 1 2022-07-24

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Winemaking
  • Beverages
DEF

The solid residues remaining after grapes have been pressed to extract the juice.

CONT

Grape pomace is a residue of grape processing in wine and juice [making], and it is estimated that it is 20 % of the total weight of the fruit of the grape, which represents a challenging waste disposal problem for the winery and grape juice industry ...

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Industrie vinicole
  • Boissons (Industrie de l'alimentation)
DEF

[...] ensemble des résidus [solides] issus du pressurage des raisins pour en extraire le jus.

CONT

Les marcs de raisin nécessitent un apport d'azote et d'énergie sous forme de concentré et de fibres longues de manière à réduire la vitesse de transit du marc au travers du rumen et améliorer sa digestibilité.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Industria vinícola
  • Bebidas
DEF

Residuo sólido en la elaboración del vino.

Save record 1

Record 2 2006-10-11

English

Subject field(s)
  • Beverages
DEF

A traditional Italian drink, made from the leftover skins and seeds of grapes used for wine.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Boisson spiritueuse obtenue à partir de marcs de raisin fermentés, par entraînement à la vapeur ou par distillation, avec adjonction éventuelle d'eau ou de lie.

OBS

grappa : Nom italien du marc.

Spanish

Save record 2

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