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MELANGE MOUTURE [2 records]

Record 1 2001-08-27

English

Subject field(s)
  • Grain Growing
CONT

The basic rates of extraction and the grist used for milling bread flours vary considerably throughout the continent. The milling grist depends on the need to balance the difference between domestic production and total requirements for grain. The United Kingdom, for example, imports a significant portion of its bread wheat, whereas France uses mostly domestic wheat.

French

Domaine(s)
  • Culture des céréales
CONT

Dans la production des farines panifiables, les taux d'extraction de base et les mélanges à mouture varient considérablement dans tout le continent. La composition des mélanges à mouture est dictée par la nécessité de combler l'écart entre la production intérieure et la consommation totale de céréales. Le Royaume-Uni, par exemple, importe une très grande partie de son blé panifiable, tandis que la France utilise principalement le blé qu'elle produit.

Spanish

Save record 1

Record 2 2000-09-27

English

Subject field(s)
  • Industrial Techniques and Processes
  • Milling and Cereal Industries
  • Grain Growing
CONT

Wheat blends for milling are usually made up several hours before being processed. A check on the protein and moisture contents of the blend should be made before the wheat passes to the grain cleaning plant, to assure the miller that the blending has been done correctly and to determine the amount of water to be added for correct tempering.

French

Domaine(s)
  • Techniques industrielles
  • Minoterie et céréales
  • Culture des céréales
CONT

Les mélanges de blés de mouture sont généralement préparés plusieurs heures avant leur transformation. On doit effectuer une vérification des teneurs en protéines et en eau du mélange avant d'envoyer le blé au nettoyage, ce qui assure au minotier que le mélange a été bien fait et indique la quantité d'eau à ajouter pour le conditionnement.

Spanish

Save record 2

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