TERMIUM Plus®
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MELANGE SIROPS [2 records]
Record 1 - external organization data 2023-03-09
Record 1, English
Record 1, Subject field(s)
- Compartment - National Occupational Classification (NOC)
Record 1, Main entry term, English
- tobacco casing fluid blender
1, record 1, English, tobacco%20casing%20fluid%20blender
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Tiroir – Classification nationale des professions (CNP)
Record 1, Main entry term, French
- préposé au mélange de sirops à parfumer le tabac
1, record 1, French, pr%C3%A9pos%C3%A9%20au%20m%C3%A9lange%20de%20sirops%20%C3%A0%20parfumer%20le%20tabac
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- préposée au mélange de sirops à parfumer le tabac 1, record 1, French, pr%C3%A9pos%C3%A9e%20au%20m%C3%A9lange%20de%20sirops%20%C3%A0%20parfumer%20le%20tabac
correct, feminine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-01-05
Record 2, English
Record 2, Subject field(s)
- Sugar Industry
Record 2, Main entry term, English
- blended syrup 1, record 2, English, blended%20syrup
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The kinds of sugar used to make frostings are granulated, brown, powdered (confectioner's), and blended syrup (corn and refiner's). Powdered sugar is preferable in uncooked frosting because it is fine grained and dissolves rapidly. Blended syrup prevents the formation of large crystals that cause graininess in cooked frostings. If too much syrup is used, it will keep cooked frostings from hardening. 1, record 2, English, - blended%20syrup
Record 2, French
Record 2, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
Record 2, Main entry term, French
- mélange de sucres liquides
1, record 2, French, m%C3%A9lange%20de%20sucres%20liquides
proposal, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- mélange de sirops 1, record 2, French, m%C3%A9lange%20de%20sirops
proposal, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Les sucres liquides. [...] sont obtenus par dissolution à chaud de sucre cristallisé dans de l'eau déminéralisée, suivie d'étapes de filtration et de décoloration permettant d'obtenir un sirop parfaitement pur et limpide. 2, record 2, French, - m%C3%A9lange%20de%20sucres%20liquides
Record 2, Spanish
Record 2, Textual support, Spanish
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