TERMIUM Plus®

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MESURE MAITRISE BASEE RISQUE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-06-02

English

Subject field(s)
  • Food Safety
  • Regulations and Standards (Food)
  • Hygiene and Health
DEF

A control measure that is based on quantified and verifiable information on the level of protection that is likely to be achieved.

French

Domaine(s)
  • Salubrité alimentaire
  • Réglementation et normalisation (Alimentation)
  • Hygiène et santé

Spanish

Save record 1

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