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METHODE ACIDES GRAS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-12-22

English

Subject field(s)
  • Chemistry
  • Food Preservation and Canning

French

Domaine(s)
  • Chimie
  • Conservation des aliments et conserverie
DEF

Méthode chimique de détection de l'ionisation de produits alimentaires riches en lipides.

OBS

Le principe de cette méthode est de comparer la composition en lipides du produit avec certains produits de radiolyse, les hydrocarbures [...] ou les cyclobutanones [...] Il est nécessaire que le produit possède une teneur en lipides suffisamment élevée mais une composition relativement simple (au maximum 3 ou 4 lipides principaux); la méthode est applicable aux viandes, à certains poissons voire à des fruits tels que les noix.

Spanish

Campo(s) temático(s)
  • Química
  • Conservación de los alimentos y elaboración de conservas
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