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MINARINE [1 record]

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Record 1 1984-05-28

English

Subject field(s)
  • Recording and Control Instrumentation

French

Domaine(s)
  • Appareils de contrôle et d'enregistrement
DEF

Une tartinade de lait de beurre qui (...) a le goût du beurre mais contient beaucoup moins de matières grasses que ce produit et la margarine. Les principaux ingrédients en sont l'huile de beurre, un concentré de protéine de lait de beurre et l'huile de soya non hydrogénée. La teneur en matières grasses est de 40%. La saveur en est rehaussée par des ingrédients aromatiques utilisés dans la margarine et la teneur en protéines du produit est de 7.5 grammes par 100 grammes.

Spanish

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