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MISE CONSERVE [25 records]

Record 1 2024-11-01

English

Subject field(s)
  • Plant and Crop Production
  • Food Preservation and Canning
CONT

The highest yields of corn, peas and tomatoes occurred where manure was used and the highest average yields were obtained in 2-year rotations with uninterrupted production of canning crops. Reduced yields of peas and corn occurred when clover was seeded with these crops.

French

Domaine(s)
  • Cultures (Agriculture)
  • Conservation des aliments et conserverie

Spanish

Campo(s) temático(s)
  • Producción vegetal
  • Conservación de los alimentos y elaboración de conservas
CONT

Tampoco debe de utilizarse en cultivos destinados a conservas en hojalatas ni en alcachofas.

Save record 1

Record 2 - external organization data 2023-03-10

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 2

Record 3 - external organization data 2023-03-10

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 3

Record 4 - external organization data 2023-03-10

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 4

Record 5 - external organization data 2023-03-08

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 5

Record 6 - external organization data 2022-12-15

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 6

Record 7 - external organization data 2022-12-15

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 7

Record 8 - external organization data 2022-12-15

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)
Key term(s)
  • fruit and vegetable canning, preserving and packing workers foreman
  • fruit and vegetable canning, preserving and packing workers forewoman

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 8

Record 9 - external organization data 2022-12-15

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 9

Record 10 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

canning autoclave: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

autoclave de mise en conserve : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 10

Record 11 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

canning tool: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

outil de mise en conserve : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 11

Record 12 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

canning funnel: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

entonnoir de mise en conserve : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 12

Record 13 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

canning retort: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

autoclave de mise en conserve : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 13

Record 14 2019-09-24

English

Subject field(s)
  • Occupation Names (General)
  • Food Preservation and Canning

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Conservation des aliments et conserverie

Spanish

Save record 14

Record 15 2016-10-26

English

Subject field(s)
  • Industrial Establishments
  • Food Preservation and Canning
  • Seafood and Freshwater Food (Food Industries)
DEF

An establishment where canned fish is produced for human consumption.

OBS

cannery: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Établissements industriels
  • Conservation des aliments et conserverie
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Établissement où sont fabriquées des conserves de poisson pour la consommation humaine.

OBS

conserverie : terme en usage dans le Règlement concernant l'inspection du poisson.

OBS

conserverie : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Save record 15

Record 16 2010-06-15

English

Subject field(s)
  • Food Preservation and Canning
DEF

A method of food preservation in which packed cans or jars are subjected to temperature high enough to sterilize the containers and their contents.

OBS

In honor of Appert, canning is sometimes called "appertization", but should be distinguished from pasteurization. Appert's early attempts at food preservation by boiling involves cooking the food to a temperature far in excess of what is used in pasteurization (70º C), and can destroy some of the flavor of the preserved food.

Key term(s)
  • appertisation

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Procédé de conservation des denrées alimentaires par stérilisation à la chaleur dans des récipients hermétiquement clos.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
DEF

Procedimiento de conservación de los alimentos por esterilización en caliente dentro de recipientes cerrados herméticamente.

OBS

El término fue creado en honor a François Appert, que desarrolló el procedimiento.

Save record 16

Record 17 2007-10-18

English

Subject field(s)
  • Food Preservation and Canning
  • Seafood and Freshwater Food (Food Industries)
DEF

A method for industrial processing of raw fish and other edible aquatic products which, in a way, enables to keep the final product suitable for consumption at ambient temperatures over a longer period of time than any other commercial fish processing would do.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Opération de mise en boîte et de stérilisation du poisson.

OBS

Exemples de produits : saumon en conserve, poisson en sachets stérilisables.

Spanish

Save record 17

Record 18 2005-04-12

English

Subject field(s)
  • Food Preservation and Canning
  • Fruits and Vegetables (Types and Processing - Food Ind.)

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Fruits et légumes (Types et traitement - Alimentation)

Spanish

Save record 18

Record 19 1997-01-01

English

Subject field(s)
  • Food Preservation and Canning
  • Commercial Fishing

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Pêche commerciale

Spanish

Save record 19

Record 20 1986-03-17

English

Subject field(s)
  • Position Titles

French

Domaine(s)
  • Titres de postes

Spanish

Save record 20

Record 21 1985-09-30

English

Subject field(s)
  • Titles of Programs and Courses
Key term(s)
  • Canner Pack Programme

French

Domaine(s)
  • Titres de programmes et de cours

Spanish

Save record 21

Record 22 1976-06-19

English

Subject field(s)
  • Food Preservation and Canning

French

Domaine(s)
  • Conservation des aliments et conserverie

Spanish

Save record 22

Record 23 1976-06-19

English

Subject field(s)
  • Hunting and Sport Fishing

French

Domaine(s)
  • Chasse et pêche sportive
OBS

rap des pêcheries 1956

Spanish

Save record 23

Record 24 1976-06-19

English

Subject field(s)
  • Food Preservation and Canning

French

Domaine(s)
  • Conservation des aliments et conserverie

Spanish

Save record 24

Record 25 1976-06-19

English

Subject field(s)
  • Food Preservation and Canning
  • Seafood and Freshwater Food (Food Industries)

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Produits de mer et d'eau douce (Industr. alim.)

Spanish

Save record 25

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