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MISE FRUITS [4 records]
Record 1 - external organization data 2022-12-15
Record 1, English
Record 1, Subject field(s)
- Compartment - National Occupational Classification (NOC)
Record 1, Main entry term, English
- fruit-and-vegetable canning, preserving and packing workers foreman
1, record 1, English, fruit%2Dand%2Dvegetable%20canning%2C%20preserving%20and%20packing%20workers%20foreman
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- fruit-and-vegetable canning, preserving and packing workers forewoman 1, record 1, English, fruit%2Dand%2Dvegetable%20canning%2C%20preserving%20and%20packing%20workers%20forewoman
correct
Record 1, Key term(s)
- fruit and vegetable canning, preserving and packing workers foreman
- fruit and vegetable canning, preserving and packing workers forewoman
Record 1, French
Record 1, Domaine(s)
- Tiroir – Classification nationale des professions (CNP)
Record 1, Main entry term, French
- contremaître de travailleurs à la mise en conserve, à la conservation et au conditionnement de fruits et de légumes
1, record 1, French, contrema%C3%AEtre%20de%20travailleurs%20%C3%A0%20la%20mise%20en%20conserve%2C%20%C3%A0%20la%20conservation%20et%20au%20conditionnement%20de%20fruits%20et%20de%20l%C3%A9gumes
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- contremaîtresse de travailleurs à la mise en conserve, à la conservation et au conditionnement de fruits et de légumes 1, record 1, French, contrema%C3%AEtresse%20de%20travailleurs%20%C3%A0%20la%20mise%20en%20conserve%2C%20%C3%A0%20la%20conservation%20et%20au%20conditionnement%20de%20fruits%20et%20de%20l%C3%A9gumes
correct, feminine noun
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2016-03-09
Record 2, English
Record 2, Subject field(s)
- Culture of Fruit Trees
- Viticulture
Record 2, Main entry term, English
- set
1, record 2, English, set
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
- sett 2, record 2, English, sett
correct
- setting 3, record 2, English, setting
correct
- fruit setting 4, record 2, English, fruit%20setting
correct
- fruit set 5, record 2, English, fruit%20set
correct
- fruit-set 2, record 2, English, fruit%2Dset
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
In the uplands, signs of low performance in flowering and fruit setting were noted in the rainfed and insufficiently irrigated areas ... 6, record 2, English, - set
Record 2, French
Record 2, Domaine(s)
- Arboriculture fruitière
- Viticulture
Record 2, Main entry term, French
- nouaison
1, record 2, French, nouaison
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- nouure 2, record 2, French, nouure
correct, feminine noun
- mise à fruits 3, record 2, French, mise%20%C3%A0%20fruits
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Stade phénologique du cycle végétatif d'un arbre fruitier. 4, record 2, French, - nouaison
Record number: 2, Textual support number: 2 DEF
Début du développement du fruit après la fécondation et la consolidation du pédoncule. 5, record 2, French, - nouaison
Record number: 2, Textual support number: 1 OBS
À ce stade phénologique, des accidents climatiques dus essentiellement à la température peuvent conduire à des chutes anormalement fortes de jeunes fruits. 5, record 2, French, - nouaison
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Fruticultura
- Viticultura
Record 2, Main entry term, Spanish
- cuajado
1, record 2, Spanish, cuajado
masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1999-05-17
Record 3, English
Record 3, Subject field(s)
- Titles of Monographs
- Commercial Fishing
Record 3, Main entry term, English
- Market study and industrial development of pizza, pâtés and seafood casserole
1, record 3, English, Market%20study%20and%20industrial%20development%20of%20pizza%2C%20p%C3%A2t%C3%A9s%20and%20seafood%20casserole
correct, Canada
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Fisheries and Oceans Canada. Series: Project summary, 12 and 54. 1, record 3, English, - Market%20study%20and%20industrial%20development%20of%20pizza%2C%20p%C3%A2t%C3%A9s%20and%20seafood%20casserole
Record 3, French
Record 3, Domaine(s)
- Titres de monographies
- Pêche commerciale
Record 3, Main entry term, French
- Étude de marché pour la commercialisation de la pizza, des pâtes et de la casserole de fruits de mer et mise au point des produits
1, record 3, French, %C3%89tude%20de%20march%C3%A9%20pour%20la%20commercialisation%20de%20la%20pizza%2C%20des%20p%C3%A2tes%20et%20de%20la%20casserole%20de%20fruits%20de%20mer%20et%20mise%20au%20point%20des%20produits
correct, Canada
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Pêches et Océans Canada. Collection : Synthèse de projet, 12 et 54. 1, record 3, French, - %C3%89tude%20de%20march%C3%A9%20pour%20la%20commercialisation%20de%20la%20pizza%2C%20des%20p%C3%A2tes%20et%20de%20la%20casserole%20de%20fruits%20de%20mer%20et%20mise%20au%20point%20des%20produits
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1999-05-17
Record 4, English
Record 4, Subject field(s)
- Titles of Monographs
- Commercial Fishing
Record 4, Main entry term, English
- Market survey and refinement of cooked dishes, seafood pastries, and breaded products
1, record 4, English, Market%20survey%20and%20refinement%20of%20cooked%20dishes%2C%20seafood%20pastries%2C%20and%20breaded%20products
correct, Canada
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Fisheries and Oceans Canada. Series: Project summary, 39. 1, record 4, English, - Market%20survey%20and%20refinement%20of%20cooked%20dishes%2C%20seafood%20pastries%2C%20and%20breaded%20products
Record 4, French
Record 4, Domaine(s)
- Titres de monographies
- Pêche commerciale
Record 4, Main entry term, French
- Étude de marché et de mise au point finale de plats cuisinés, de feuilletés de fruits de mer et de produits panés
1, record 4, French, %C3%89tude%20de%20march%C3%A9%20et%20de%20mise%20au%20point%20finale%20de%20plats%20cuisin%C3%A9s%2C%20de%20feuillet%C3%A9s%20de%20fruits%20de%20mer%20et%20de%20produits%20pan%C3%A9s
correct, Canada
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Pêches et Océans Canada. Collection : Synthèse de projet, 39. 1, record 4, French, - %C3%89tude%20de%20march%C3%A9%20et%20de%20mise%20au%20point%20finale%20de%20plats%20cuisin%C3%A9s%2C%20de%20feuillet%C3%A9s%20de%20fruits%20de%20mer%20et%20de%20produits%20pan%C3%A9s
Record 4, Spanish
Record 4, Textual support, Spanish
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