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MONOGLYCERIDE [9 records]

Record 1 2025-07-08

English

Subject field(s)
  • Chemical Elements and Compounds
  • Biochemistry
  • Molecular Biology
DEF

Any of the fatty-acid glycerol esters where only one acid group is attached to the glycerol group.

OBS

monoacylglycerol; monoglyceride: According to the standardized terminology of the International Union of Pure and Applied Chemistry (IUPAC) and the International Union of Biochemistry (IUB), the monoglycerides, diglycerides, and triglycerides should be designated monoacylglycerols, diacylglycerols, and triacylglycerols, respectively. However, older terminology is still widely used, particularly in clinical medicine.

French

Domaine(s)
  • Éléments et composés chimiques
  • Biochimie
  • Biologie moléculaire
DEF

Monoester du glycérol et d'un acide gras.

OBS

monoacylglycérol; monoglycéride : D'après la terminologie standardisée de l'Union internationale de Chimie Pure et Appliquée (IUPAC) et l'Union Internationale de Biochimie (IUB), les monoglycérides, diglycérides et triglycérides devraient être respectivement appelés monoacylglycérols, diacylglycérols et triacylglycérols, pourtant, l'ancienne terminologie reste largement utilisée, notamment en médecine clinique.

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Bioquímica
  • Biología molecular
Save record 1

Record 2 2011-08-23

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
Universal entry(ies)
(C17H35)COOCH2CHOHCH2OH
formula, see observation
C21H42O4
formula, see observation
31566-31-1
CAS number
DEF

A chemical compound which appears under the form of a pure white or cream-colored, wax-like solid with a faint odor and a fatty, agreeable taste, which is used as a thickening and an emulsifying agent for margarine, shortenings and other food products, as a flavoring agent, a protective coating for hydroscopie powders, a resin lubricant, and in cosmetics and pharmaceuticals.

OBS

monooctadecanoylglycerol: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.

OBS

The commercial product is a mixture of variable proportions of glyceryl monostearate and glyceryl monopalmitate.

OBS

Also known under a large number of commercial designations, such as: Abracol S.K.G.; Admul; Advawax 140; Aldo HMS; Aldo-28; Arlacel 161; Armostat 801; Atmos 150; Atmul 67; Cefatin; Celinhol-A; Cerasynt S; Citomulgan M; Cyclochem GMS; Dermagine; Distearin; Drewmulse TP; Drumulse AA; Emerest 2400; Emcol CA; Emul P.7; Estol 603; Grocor 5500; Hodag GMS; Imwitor 191; Kessco 40; Lipo GMS 410; Monelgin; Ogeen 515; Orgon; Protachem GMS; Sedetine; Starfol GMS 450; Tegin; Unimate GMS; USAF KE-7; Witconol MS.

OBS

Chemical formula: (C17H35)COOCH2CHOHCH2OH or C21H42O4

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
Entrée(s) universelle(s)
(C17H35)COOCH2CHOHCH2OH
formula, see observation
C21H42O4
formula, see observation
31566-31-1
CAS number
DEF

Matière blanche ou blanchâtre (selon son degré de pureté), agréable au goût, utilisée comme épaississant, émulsifiant ou comme agent de sapidité, notamment pour la fabrication des huiles, graisses et margarines.

OBS

monooctadécanoylglycérol : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.

OBS

Formule chimique : (C17H35)COOCH2CHOHCH2OH ou C21H42O4

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
Entrada(s) universal(es)
(C17H35)COOCH2CHOHCH2OH
formula, see observation
C21H42O4
formula, see observation
31566-31-1
CAS number
OBS

Fórmula química: (C17H35)COOCH2CHOHCH2OH o C21H42O4

Save record 2

Record 3 2011-01-19

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
Universal entry(ies)
C27H48O10
formula, see observation
91744-38-6
CAS number
DEF

A citric salt used as a preservative and chelating agent for fats.

CONT

Monoglyceride citrate. Class IV preservative for fats and oils; shortening; monoglycerides and diglycerides; lard ...

OBS

[Composition:] Glycerides, C16-18 mono-, di- and tri-, hydrogenated, citrates, potassium salts. [Or:] Citric acid esters of mono- and diglycerides of natural fatty acids, potassium salt.

OBS

[Also known under the following commercial designations:] Axcol C62; Emulgator I370; Food Additive E472C; Imwitor 370; Tegin C62.

OBS

Chemical formula: C27H48O10

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
Entrée(s) universelle(s)
C27H48O10
formula, see observation
91744-38-6
CAS number
DEF

Sel de l'acide citrique employé comme conservateur des huiles et autres matières grasses.

OBS

Dans le «Lexique de la chimie alimentaire», le terme «citrate monoglycérique» apparaît sous le numéro 641.

OBS

Formule chimique : C27H48O10

Spanish

Save record 3

Record 4 2009-09-10

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
Key term(s)
  • hydrogenated palm-oil monoglyceride
  • hydrogenated palm-oil mono-glycerides
  • hydrogenated palm-oil mono-glyceride

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
OBS

À noter que «glycéride» possède les genres «masculin» et «féminin». Le Trésor de la langue française, le Grand Larousse encyclopédique, le Dictionnaire de la chimie et de ses applications et les chimistes en général ont cependant tendance à employer ce terme au masculin. Le Robert électronique indique qu'il est du genre «féminin».

Key term(s)
  • monoglycéride d’huile de palme hydrogéné

Spanish

Save record 4

Record 5 2009-09-10

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
Key term(s)
  • hydrogenated vegetable-oil monoglyceride
  • hydrogenated vegetable-oil mono-glycerides
  • hydrogenated vegetable-oil mono-glyceride

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
OBS

À noter que «glycéride» possède les genres «masculin» et «féminin». Le Trésor de la langue française, le Grand Larousse encyclopédique, le Dictionnaire de la chimie et de ses applications et les chimistes en général ont cependant tendance à employer ce terme au masculin. Le Robert électronique indique qu'il est du genre «féminin».

Key term(s)
  • monoglycéride d’huile végétale hydrogéné

Spanish

Save record 5

Record 6 2009-09-10

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
Key term(s)
  • hydrogenated lard mono-glyceride
  • hydrogenated lard mono-glycerides
  • hydrogenated lard monoglycerides

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
OBS

À noter que «glycéride» possède les genres «masculin» et «féminin». Le Trésor de la langue française, le Grand Larousse encyclopédique, le Dictionnaire de la chimie et de ses applications et les chimistes en général ont cependant tendance à employer ce terme au masculin. Le Robert électronique indique qu'il est du genre «féminin».

Key term(s)
  • monoglycéride de lard hydrogéné

Spanish

Save record 6

Record 7 2003-03-20

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
CONT

At room temperature and below, technical grade products will remain in the waxy form for several years. Their physical properties make the acetylated monoglyceride products potentially valuable as protective coatings for processed meats and for dressed meats that are to be stored at low temperatures. They also show potential as coatings for cheese, fruits, nuts, candy and other foods.

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
DEF

Monoglycéride dont la molécule renferme le groupement acétyle, soit le radical CH3CO.

OBS

monoglycéride : Ester du glycérol avec les acides gras contenant une seule molécule d'acide; émulsifiant, cosmétiques, lubrifiants.

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
Save record 7

Record 8 2001-09-26

English

Subject field(s)
  • Chemical Elements and Compounds
Key term(s)
  • diacetylated monoacylglycerol
  • diacetylated monoglyceride

French

Domaine(s)
  • Éléments et composés chimiques
Key term(s)
  • monoacylglycérol diacétylé
  • monoglycéride diacétylé

Spanish

Save record 8

Record 9 1988-04-26

English

Subject field(s)
  • Food Additives
CONT

Lactylated Mono- and di-glycerides - Emulsifying, gelling, stabilizing or thickening agents for shortening - 8.0 % (except that the total combined mono- and di-glycerides and lactylated mono- and di-glycerides must not exceed 20.0 % of the shortening.)

French

Domaine(s)
  • Additifs alimentaires
Key term(s)
  • mono-glycéride lactylé

Spanish

Save record 9

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