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NOIX QUEENSLAND [2 records]

Record 1 2010-06-04

English

Subject field(s)
  • Oilseed Crops
  • Chemical Elements and Compounds
  • Cosmetology
OBS

From the macadamia nut. Used in the manufacturing of cosmetics.

OBS

"macadamia nut": the large, smooth nut of the macadamia; Queensland nut. It is rich in oil and has a sweet flavor.

French

Domaine(s)
  • Culture des plantes oléagineuses
  • Éléments et composés chimiques
  • Cosmétologie
OBS

"macadamia", n.m. Syn.: "noix du Queensland" : Fruit du noisetier d'Australie.

OBS

Termes proposés sur le modèle de : "huile d'arachide", "huile de noix", "huile d'olive".

Spanish

Campo(s) temático(s)
  • Cultivo de oleaginosas
  • Elementos y compuestos químicos
  • Productos de belleza
CONT

El aceite virgen de Macadamia se obtiene del árbol Interglifolia Macadamia originario de Australia. Su composición, especialmente rica en ácidos oleicos, linoléicos y esteroles (Avenasterol), le confieren propiedades muy suavizantes y calmantes.

Save record 1

Record 2 2007-05-07

English

Subject field(s)
  • Botany
  • Culture of Fruit Trees
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

The hard-shelled nut of the macadamia tree somewhat resembling a filbert and eaten raw or roasted.

OBS

Macadamia; Queensland nut; Macadamia ternifolia: Terms standardized by ISO.

OBS

Commercially sold as dried fruit.

French

Domaine(s)
  • Botanique
  • Arboriculture fruitière
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Fruit du noisetier d'Australie.

OBS

Fruit sec commercialisé.

OBS

noix macadamia; noix du Queensland; Macadamia ternifolia : termes normalisés par l'ISO.

Spanish

Campo(s) temático(s)
  • Botánica
  • Fruticultura
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
CONT

Las nueces de macadamia también son conocidas con el nombre de nueces australianas ya que junto a Nueva Zelanda y Hawai, Australia es uno de los mayores productores de este rico fruto seco. De forma contraria a lo que generalmente se piensa, macadamia no es un lugar del mundo, sino el nombre del árbol en el que crecen estas sabrosas nueces.

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