TERMIUM Plus®
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NON DESOSSE [2 records]
Record 1 - internal organization data 2018-01-29
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- beef on the bone
1, record 1, English, beef%20on%20the%20bone
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- beef-on-the-bone 2, record 1, English, beef%2Don%2Dthe%2Dbone
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The production of beef on the bone is generally produced from cattle aged 22 to 30 months, and requires part of the vertebral column of the animal to be left in the final cut. 1, record 1, English, - beef%20on%20the%20bone
Record number: 1, Textual support number: 2 CONT
It paves the way for beef on the bone, such as the Italian Fiorentina steak or T-bone steak, to be produced again in the EU. 1, record 1, English, - beef%20on%20the%20bone
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- bœuf non désossé
1, record 1, French, b%26oelig%3Buf%20non%20d%C3%A9soss%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le bœuf non désossé canadien autorisé aux États-Unis. 1, record 1, French, - b%26oelig%3Buf%20non%20d%C3%A9soss%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2016-10-26
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- bone-in
1, record 2, English, bone%2Din
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
bone-in: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 2, record 2, English, - bone%2Din
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- non désossé
1, record 2, French, non%20d%C3%A9soss%C3%A9
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
- avec os 2, record 2, French, avec%20os
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
non désossé : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 3, record 2, French, - non%20d%C3%A9soss%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
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