TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

OEUF BLANC [4 records]

Record 1 2018-02-21

English

Subject field(s)
  • Food Industries
Key term(s)
  • egg-white

French

Domaine(s)
  • Industrie de l'alimentation
Key term(s)
  • blanc d’œuf

Spanish

Save record 1

Record 2 2018-02-21

English

Subject field(s)
  • Egg Industry
  • Food Additives
CONT

Food additives that may be used as firming agents. ... Dried whole egg; dried egg white (dried albumen); dried egg yolk; dried whole egg mix; dried egg yolk mix.

French

Domaine(s)
  • Oeufs (Industrie de l'alimentation)
  • Additifs alimentaires
CONT

Additifs alimentaires autorisés comme agents anti-agglomérants. [...] La poudre d'œuf entier; la poudre de blanc d'œuf (poudre d'albumen); la poudre de jaune d'œuf; le mélange de poudre d'œuf entier; le mélange de poudre de jaune d'œuf.

Key term(s)
  • poudre de blanc d’œufs

Spanish

Campo(s) temático(s)
  • Huevos (Industria alimentaria)
  • Aditivos alimentarios
Save record 2

Record 3 2010-10-25

English

Subject field(s)
  • Egg Industry

French

Domaine(s)
  • Oeufs (Industrie de l'alimentation)

Spanish

Campo(s) temático(s)
  • Huevos (Industria alimentaria)
DEF

Materia blanca, albuminosa y transparente que rodea la yema del huevo.

OBS

Término utilizado para los fines del Codex Alimentarius.

Save record 3

Record 4 2010-08-03

English

Subject field(s)
  • Embryology
DEF

An unimpregnated, addled or imperfect egg, especially [one] with a soft noncalcareous shell.

OBS

wind: [This term stems] from the former belief that such eggs were the result of conception by the wind.

French

Domaine(s)
  • Embryologie

Spanish

Save record 4

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