TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

OREILLON [4 records]

Record 1 2024-12-13

English

Subject field(s)
  • By-Products and Waste Processing (Leather Ind.)
  • Slaughterhouses
  • Glues and Adhesives (Industries)
DEF

... the hair, bones, hoofs, horns, fleshings, hide cuttings or parings of an animal or any other part of an animal that may be used in the manufacture of glue ...

Key term(s)
  • glue-stock

French

Domaine(s)
  • Produits secondaires et déchets (Ind. du cuir)
  • Abattoirs
  • Colles et adhésifs (Industries)
DEF

[...] poils, os, sabots, cornes, écharnures, rognures ou coupures de peau d'un animal et toute autre partie d'un animal pouvant servir à la fabrication de la colle.

OBS

oreillon : désignation habituellement utilisée au pluriel.

Key term(s)
  • oreillons

Spanish

Campo(s) temático(s)
  • Subproductos y tratamiento de desechos (Ind. del cuero)
  • Mataderos
  • Pegamentos y adhesivos (Industrias)
DEF

Sin embargo, el vocablo [cola] tiene su origen en la cola tradicional, una sustancia adhesiva, más o menos pura, obtenida del calentamiento de despojos animales.

Save record 1

Record 2 2007-05-07

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
OBS

peach cut in halves for processing

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
OBS

moitié de pêche, dénoyautée pour la conserverie.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Save record 2

Record 3 2007-04-27

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
CONT

Apricots should be halved, the pits removed, and placed on trays with cup up, and exposed to the fumes of burning sulphur from 2 to 6 hours and then dried in the sun.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Moitié d'abricot, débarrassée du noyau, que l'on peut soit faire sécher soit adjoindre à de la pulpe de fruit pour faire de la «pulpe oreillonnée» utilisée en confiturerie.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Save record 3

Record 4 1976-06-19

English

Subject field(s)
  • Poultry Production

French

Domaine(s)
  • Élevage des volailles

Spanish

Save record 4

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