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PAN SAL [2 records]
Record 1 - internal organization data 2001-08-27
Record 1, English
Record 1, Subject field(s)
- Grain Growing
Record 1, Main entry term, English
- pan de sal
1, record 1, English, pan%20de%20sal
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
Record 1, Main entry term, French
- pan de sal
1, record 1, French, pan%20de%20sal
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-08-27
Record 2, English
Record 2, Subject field(s)
- Grain Growing
Record 2, Main entry term, English
- pan de sal
1, record 2, English, pan%20de%20sal
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Two basic bread products account for most of the wheat consumed in the Philippines. Pan de sal is a small roll product very popular as part of the breakfast meal: cream bread is a square sandwich bread popular for sandwiches and other meals. Both types of bread are characterized by the fine crumb structure and smooth close-grained texture of the crust which results from high sugar/fat formulas and the use of a dough brake. 1, record 2, English, - pan%20de%20sal
Record 2, French
Record 2, Domaine(s)
- Culture des céréales
Record 2, Main entry term, French
- pan de sal
1, record 2, French, pan%20de%20sal
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La majeure partie du blé consommé aux Philippines l'est sous la forme de deux pains principaux. Le pan de sal est un petit pain très populaire que l'on mange au petit déjeuner. Le pain à la crème est un pain carré servant à la préparation de sandwiches et à d'autres repas. Les deux types de pain se caractérisent par une mie fine et une croûte lisse à alvéolage serré, découlant de l'emploi de formules riches en sucre et en matières grasses et de l'utilisation d'un cylindre laminoir. 1, record 2, French, - pan%20de%20sal
Record 2, Spanish
Record 2, Textual support, Spanish
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